Crop Production Technology (Rabi Crops) is an invaluable resource tailored specifically for agriculture students and professionals seeking to enhance their knowledge on the cultivation and management of Rabi crops. This meticulously crafted book addresses the essential practices for optimal crop yield during the Rabi season in a user-friendly manner, making it accessible to learners at all levels. Written by renowned authors M. Mohamed Amanullah, K. Rajendran, and S. Marimuthu, the publication aligns with the syllabus provided by the Indian Council of Agricultural Research (ICAR), ensuring that its content meets the educational requirements of numerous state agricultural universities. Topics include detailed insights on several Rabi crops, practical tips on soil management, irrigation methods, pest and disease control, and harvesting techniques. The book also explores sustainable agricultural practices, making it a vital tool for modern farming practices that prioritize environmental health along with economic viability. By covering in-depth content on specific crops such as wheat, barley, chickpea, lentil, and more, it serves as a comprehensive guide for both theoretical understanding and practical application, ultimately aiming to boost agricultural productivity during the Rabi season.
Key Features
Features | Description |
---|---|
Authors | M. Mohamed Amanullah, K. Rajendran, and S. Marimuthu |
Target Audience | Agricultural students and professionals |
Syllabus Alignment | Designed according to ICAR syllabus |
Language | Written in simple, easy-to-understand language |
Crop Coverage | Focus on various Rabi crops such as Wheat, Barley, Chickpea, and more |
Sustainable Practices | Includes discussions on sustainable methods and practices |
Comprehensive Guide | In-depth insights on cultivation techniques and management |
Format | Hardback edition |
Attributes | Description |
---|---|
Book Title | Crop Production Technology (Rabi Crops) |
Authors | M. Mohamed Amanullah, K. Rajendran, S. Marimuthu |
Publication Type | Hardback |
Subject Focus | Cultivation and Management of Rabi Crops |
ISBN | Not specified |
Number of Pages | Not specified |
Language | English |
Publication Year | Not specified |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: NIPA
Country of Origin: India
"Crop Production Technology (Rabi Crops)" by M. Mohamed Amanullah, K. Rajendran, and S. Marimuthu is a comprehensive guide focusing on the cultivation practices, techniques, and management of Rabi crops. It covers essential aspects like crop selection, soil management, irrigation, pest control, and harvesting for optimal crop production during the Rabi season.
1.Wheat, 2. Barley, 3. Chickpea, 4.Lentil, 5. Peas, 6.Rapeseed Mustard, 7. Sunflower, 8,Sugarcane, 9.Sustainable Sugarcane Initiative (SSI), 10. Jaggery Marking from Sugarcane and Byproducts of Sugarcane, 11. Medicinal and Aromatic Crops,12. Medicinal and Aromatic Crops,13. Medicinal and Aromatic Crops, 14. Berseem,15. Lucerne,16. Fodder Maize,17. Oat
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