Crop Production Technology (Rabi Crops) is an invaluable resource tailored specifically for agriculture students and professionals seeking to enhance their knowledge on the cultivation and management of Rabi crops. This meticulously crafted book addresses the essential practices for optimal crop yield during the Rabi season in a user-friendly manner, making it accessible to learners at all levels. Written by renowned authors M. Mohamed Amanullah, K. Rajendran, and S. Marimuthu, the publication aligns with the syllabus provided by the Indian Council of Agricultural Research (ICAR), ensuring that its content meets the educational requirements of numerous state agricultural universities. Topics include detailed insights on several Rabi crops, practical tips on soil management, irrigation methods, pest and disease control, and harvesting techniques. The book also explores sustainable agricultural practices, making it a vital tool for modern farming practices that prioritize environmental health along with economic viability. By covering in-depth content on specific crops such as wheat, barley, chickpea, lentil, and more, it serves as a comprehensive guide for both theoretical understanding and practical application, ultimately aiming to boost agricultural productivity during the Rabi season.

Key Features

Features Description
Authors M. Mohamed Amanullah, K. Rajendran, and S. Marimuthu
Target Audience Agricultural students and professionals
Syllabus Alignment Designed according to ICAR syllabus
Language Written in simple, easy-to-understand language
Crop Coverage Focus on various Rabi crops such as Wheat, Barley, Chickpea, and more
Sustainable Practices Includes discussions on sustainable methods and practices
Comprehensive Guide In-depth insights on cultivation techniques and management
Format Hardback edition
Attributes Description
Book Title Crop Production Technology (Rabi Crops)
Authors M. Mohamed Amanullah, K. Rajendran, S. Marimuthu
Publication Type Hardback
Subject Focus Cultivation and Management of Rabi Crops
ISBN Not specified
Number of Pages Not specified
Language English
Publication Year Not specified

Key Words

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: NIPA

Country of Origin: India

The book Crop Production Technology - (Rabi crops) is a sincere effort to provide information on the subject in a clear and concise manner. It has been written in simple language to ensure that all students can gain a thorough understanding of the material. The publication has been designed in accordance with the syllabus set by the Indian Council of Agricultural Research (ICAR) and is followed by most state agricultural universities. Some universities have made minor modifications to the syllabus, but the book remains a valuable resource for students in these institutions as well.

"Crop Production Technology (Rabi Crops)" by M. Mohamed Amanullah, K. Rajendran, and S. Marimuthu is a comprehensive guide focusing on the cultivation practices, techniques, and management of Rabi crops. It covers essential aspects like crop selection, soil management, irrigation, pest control, and harvesting for optimal crop production during the Rabi season. 


1.Wheat, 2. Barley, 3. Chickpea, 4.Lentil, 5. Peas, 6.Rapeseed Mustard, 7. Sunflower, 8,Sugarcane, 9.Sustainable Sugarcane Initiative (SSI), 10. Jaggery Marking from Sugarcane and Byproducts of Sugarcane, 11. Medicinal and Aromatic Crops,12. Medicinal and Aromatic Crops,13. Medicinal and Aromatic Crops, 14. Berseem,15. Lucerne,16. Fodder Maize,17. Oat



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Crop Production Technology (Rabi Crops) (Hardback, M. Mohamed Amanullah, K. Rajendran & S. Marimuthu)

Brand: NIPA

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