Production Process: Fresh garlic is cleaned, sliced, dehydrated, and finely ground to create a smooth, uniform powder while preserving its natural flavor and aroma.

Appearance: Fine, pale yellow to off-white powder with a consistent texture.

Flavor Profile: Intense and concentrated garlic flavor that blends seamlessly into dishes.

Applications:

Widely used in soups, sauces, dressings, gravies, marinades, and seasonings.

Essential in spice blends, snack coatings, processed meats, and ready-to-eat meals.

Popular in bakery products and flavored oils.

Advantages:

Long shelf life without the need for refrigeration.

Convenient for uniform distribution of garlic flavor.

Eliminates the time and effort of peeling, chopping, and handling fresh garlic.

Packaging: Offered in bulk quantities for industrial needs and smaller retail-friendly packs.

Certifications: Often complies with global food safety standards, including ISO, HACCP, FSSAI, and USDA Organic.

Rehydration: Can be rehydrated with water for use in recipes requiring fresh garlic consistency.

Grade: A, B and Commercial Grade products available