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Dry Mango Powder, commonly known as Amchur, is an essential spice derived from sun-dried raw green mangoes, celebrated for its tangy and slightly fruity flavor. This versatile ingredient plays a pivotal role in enhancing various dishes including curries, chutneys, salads, and snacks like samosas and papri chaat. Amchur not only adds a refreshing sourness to traditional Indian recipes but also boasts significant health benefits due to its rich vitamin C content. Additionally, it serves as a natural meat tenderizer and contributes to skin health and digestive wellness. The unique aroma and taste of our Dry Mango Powder result from the careful sourcing of high-quality green mangoes, ensuring an authentic culinary experience in every sprinkle.
Key Features
| Features | Description |
|---|---|
| Flavor Profile | Tangy, fruity flavor enhancing various dishes |
| Culinary Uses | Ideal for curries, chutneys, salads, samosas, and more |
| Nutritional Benefits | Rich in vitamin C and antioxidants |
| Natural Meat Tenderizer | Helps in marinating meats for enhanced tenderness |
| Digestive Health | Promotes healthy digestion and gut health |
| Sourcing | Carefully selected high-quality sun-dried green mangoes |
| Authenticity | Delivers distinct aroma and unique taste |
| Versatile Spice | Can be used in both vegetarian and non-vegetarian recipes |
| Attributes | Description |
|---|---|
| Product Name | Dry Mango Powder (Amchur) |
| Main Ingredient | Sun-dried green mangoes |
| Shelf Life | 12 months when stored in a cool, dry place |
| Packaging | Available in resealable pouches |
| Usage | Used in cooking and as a seasoning |
| Health Benefits | Supports immune health and skin benefits |
| Product Origin | Sourced from prime mango-growing regions |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Dry Mango Powder, or Amchur, is made from sun-dried green mangoes. Its tangy, slightly fruity flavor enhances curries, chaats, and marinades. A natural meat tenderizer, it adds a refreshing sourness to Indian dishes. Rich in vitamin C and antioxidants, amchur promotes skin health and boosts immunity, making it a flavorful and nutritious addition to cooking.
The sourcing of our dried mangoes is what creates the difference in our finished product leaving it with a distinct aroma and a unique taste.
