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Dry Mango Powder

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Dry Mango Powder, or Amchur, is made from sun-dried raw mangoes and has a tangy, fruity flavor that enhances a variety of dishes. This versatile spice adds a sharp, sour note to curries, chutneys, salads, and snacks like samosas and papri chaat. It’s a key ingredient in many Indian recipes, giving dishes a burst of citrusy brightness. Aside from its culinary uses, Amchur is known for its high vitamin C content and digestive benefits, making it a healthy addition to your spice collection

Country Of Origin : India

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    Dry Mango Powder, or Amchur, is made from sun-dried green mangoes. Its tangy, slightly fruity flavor enhances curries, chaats, and marinades. A natural meat tenderizer, it adds a refreshing sourness to Indian dishes. Rich in vitamin C and antioxidants, amchur promotes skin health and boosts immunity, making it a flavorful and nutritious addition to cooking.


    The sourcing of our dried mangoes is what creates the difference in our finished product leaving it with a distinct aroma and a unique taste. 



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