Dry Red Chili Teja

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Dry Red Chili ( Teja Delux )


Other specifications: Can include stalk, foreign material, loose seeds, damaged and discolored pods, capsaicin content, and form

Dry red chilies are often used in Indian dishes and curries, as well as for making sauces. They are also used in other cuisines, such as Chinese, Japanese, and Mexican.


           specification


  • Length: Can range from 8–17 cm or more
  • Width: slightly broad
  • Color: bright red, deep red, or dark red
  • Moisture:  12%
  • Foreign matter:  2%
  • Broken chilies:  5%
  • Loose seeds: 2%
  • Damaged and discolored pods: 1%


      




Country Of Origin : India

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