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The book 'Entrepreneurship Development in Food Processing' authored by K P Sudheer and V. Indira is an essential guide for anyone seeking to explore entrepreneurial opportunities within the dynamic field of food processing. This comprehensive hardback publication meticulously presents a myriad of opportunities available in the processing sector and carefully addresses technical inquiries pivotal for successful entrepreneurship ventures in this domain. From rice to pulse processing, the book delves into rich insights and opportunities, making it a vital resource for prospective entrepreneurs, food engineers, agricultural engineers, food technologists, and researchers alike. Key topics include the forging of an entrepreneurial identity, the significance of Agricultural Business Incubators (ABIs), and detailed analyses of various processing sectors such as rice, millet, soybean, and more. Each chapter, contributed by field experts, provides actionable insights into setting up and running a successful food processing business, accompanied by practical advice, model business plans, and effective marketing strategies.
Key Features
| Features | Description |
|---|---|
| Comprehensive Coverage | Explores a wide range of entrepreneurial opportunities in food processing. |
| Expert Contributions | Chapters authored by industry experts highlight practical insights and methods. |
| Technical Guidance | Addresses crucial technical questions for entrepreneurs in the food processing sector. |
| Focus on Various Food Types | Covers opportunities in rice, millet, pulse, soybean, groundnut, and more. |
| Business Planning Resources | Includes model business plans and marketing strategies. |
| Attributes | Description |
|---|---|
| Authors | K P Sudheer & V. Indira |
| Format | Hardback |
| Publisher | [Publisher Name] |
| Language | English |
| ISBN Number | [ISBN Number] |
| Number of Pages | [Number of Pages] |
| Publication Date | [Publication Date] |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: NIPA
Country of Origin: India
The publication Entrepreneurship Development in Food Processing explores a variety of entrepreneurial opportunities in the processing sector. The editors have made a thorough effort to provide information on these opportunities in the food processing sector. This book addresses many of the technical questions that arise in entrepreneurship ventures in the food processing sector. Additionally, the book will be beneficial to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers, and individuals working in related fields.
The publication Entrepreneurship Development in Food Processing explores a variety of entrepreneurial opportunities in the processing sector. The editors have made a thorough effort to provide information on these opportunities in the food processing sector. This book addresses many of the technical questions that arise in entrepreneurship ventures in the food processing sector. Additionally, the book will be beneficial to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers, and individuals working in related fields.
Content
1. Introduction to Entrepreneurship Development in Food Processing by Sudheer K P and Sangeetha K Prathap 2. Making of an Entrepreneur Concepts and Functions by Sangeetha K Prathap 3. Role of ABI for Entrepreneurship Development in Value Addition Sector by Manoj P Samuel, George Ninan and Ravishankar C N 4. Trends in Food Processing An Opportunity to Entrepreneur by Sudheer K P, Saranya S, Ranasalva N Seema B R 5. Rice Milling Sector A Prospective Avenue for Entrepreneurs by Sudheer K P and Ravindra Naik 6. Entrepreneurial Opportunities in Rice Processing by Durgadevi M, Sinija V R, Hema V and Anandharamakrishnan C 7. An Insight to Entrepreneurial Opportunities in Millet Processing by Udaykumar Nidoni, Mouneshwari K, Ambrish G, Mathad P F, Shruthi V H and Anupamac C 8. Entrepreneurship Developments in Pulse Processing by Visvanathan R, Ravindra Naik, Vennila P, and Borkar P A 9. Prospects in Value Addition of Soybean by Ajesh Kumar V and Sumeda S Deshpande 10. Scope of Entrepreneurship Developments in Groundnut Processing by Vishnu Vardhan S 11. Entrepreneurship Development in Jaggery Processing by Jagannadha Rao P V K 12. Entrepreneurial Opportunities in Milk Processing by Aswin S Warrier and Aparna Sudhakaran V 13. Entrepreneurship Ventures in Fish Processing by George Ninan and Ravishankar C N 14. Opportunities and Entrepreneurship Developments in Meat Processing by Renuka Nayar and Vasudevan V N 15.Using the P of Marketing to Sell your Product by Sangeetha K Prathap 16. How to Prepare Business Plans by Sangeetha K Prathap and Sudheer K P 17. Model Business Plan by Sangeetha K Prathap Sudheer K P
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