EVEREST CHHOLE MASALA 100G

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Overview

Everest Chhole Masala is a premium spice blend brought to you by the renowned Everest brand, synonymous with high-quality spices across India. Spices have been an integral part of human civilization, transforming ordinary dishes into culinary masterpieces with rich flavors and tantalizing aromas. Chhole is a beloved dish in Indian cuisine, known for its hearty chickpeas cooked to perfection in a savory blend of spices. Everest Chhole Masala is designed to make this popular dish exquisite by adding a specialized blend of spices tailored to elevate its taste. Packaged in a 100g pouch, it's an ideal choice for both home cooks and professional chefs looking to create authentic chhole dishes.

Key Features

1. Authentic Taste: Crafted meticulously to deliver the authentic taste of chhole, capturing the essence of traditional recipes passed down through generations.
2. Quality Ingredients: Made from handpicked, superior quality spices to ensure unmatched flavor and aroma.
3. Convenient Packaging: Comes in a 100g pack that is ideal for multiple cooking sessions, and the resealable packaging ensures freshness over time.
4. No Artificial Additives: Free from artificial colors, preservatives, and MSG, maintaining the purity and health benefits of natural spices.
5. Versatile Usage: While specifically blended for chhole, it can also be used to enhance the flavor of other chickpea and legume-based dishes.

Ingredients

The precise blend of Everest Chhole Masala ingredients includes a combination of spices common in Indian cuisine, each selected for its complementary properties:

• Coriander
• Black Pepper
• Cumin
• Cardamom
• Clove
• Cinnamon
• Nutmeg
• Turmeric
• Mustard Seeds
• Fenugreek
• Bay Leaves
• Dry Ginger
• Asafoetida

These spices are expertly blended to create a balanced flavor profile that enhances the taste of chickpeas, providing a rich and complex flavor that is both aromatic and savory.

Flavor Profile

Everest Chhole Masala offers a multifaceted flavor experience:

1. Aroma: The blend exudes a captivating aroma that is both warm and inviting, dominated by the earthiness of cumin and coriander, interspersed with the spicy hints of black pepper and cloves.
2. Taste: It strikes a balance between heat and savory, with the mustard seeds and fenugreek contributing a subtle bitterness that complements the sweetness of cinnamon and nutmeg.
3. Texture: The ground spices dissolve seamlessly into the chhole, ensuring a smooth consistency and an even distribution of flavor.

Culinary Applications

While Everest Chhole Masala is specifically designed for making traditional chhole, it boasts versatility beyond this single dish. Here are a few culinary applications where it can be effectively used:

1. Traditional Chhole: Ensures that every serving of chhole is bursting with authentic flavors and aroma. Simply add the masala to your chickpeas during cooking for an unmatched culinary experience.
2. Curries and Stews: Enrich the flavors of various curries and stews, especially those with legumes or beans, by adding a tablespoon of this spice blend.
3. Marination: Use as a dry rub or mix with yogurt to create a flavorful marinade for meats and vegetables, infusing them with a rich, spicy kick.
4. Soups and Broths: Enhance the flavor profile of soups and broths, giving them an Indian touch with hints of warming spices and seasoning.
5. Snack Seasoning: Sprinkle over roasted nuts or chickpeas for a quick and flavorful snack that packs a punch.

Cooking Tips

1. Optimal Quantity: For a standard recipe serving 4-5 people, use approximately 2-3 tablespoons of Everest Chhole Masala for a perfect balance of flavors. Adjust according to taste preferences.
2. Layering Flavors: For richer flavors, add the masala at different stages of cooking; for instance, sauté it with onions initially and add a little more towards the end.
3. Complementary Ingredients: Pair with other flavor enhancers like garlic, ginger, fresh cilantro, and tomatoes to create a well-rounded dish.
4. Balancing Heat: If you prefer a milder taste, balance the heat by adding cream or yogurt into your dish during cooking.

Nutritional Information

The nutritional content of Everest Chhole Masala is calculated per 100g serving size, supplying ample information for health-conscious consumers:

• Energy: 350 kcal
• Proteins: 10g
• Carbohydrates: 52g
• Sugars: 3g
• Dietary Fiber: 20g
• Fats: 12