Finger Millet

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Finger millet (Eleusine coracana), also known as ragi, is a nutritious and highly versatile cereal grain cultivated across India. Renowned for its exceptional nutritional profile and adaptability to various growing conditions, finger millet is a valuable staple in many traditional diets.


Finger millet offers a wealth of essential nutrients, making it a cornerstone of nutritious diets:


• Protein: Rich in high-quality protein, supporting muscle development and repair.

• Fiber: Excellent source of dietary fiber, aiding in digestion, satiety, and cholesterol management.

• Minerals: Particularly high in calcium, iron, potassium, and magnesium, crucial for bone health, energy production, and overall bodily functions.

• Vitamins: Contains B-vitamins such as niacin, riboflavin, and vitamin B6, which are vital for metabolic health and energy levels.

• Antioxidants: Packed with antioxidants like polyphenols, which help reduce oxidative stress and inflammation.


Country Of Origin : India

  • Additional information

    Finger millet farming in India supports sustainable agriculture, with practices that promote soil health, water conservation, and reduced environmental impact. The cultivation of ragi contributes to food security and sustainable livelihoods for many farmers.



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