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Exceptional quality Finger Millet (Ragi) Flour, meticulously processed to preserve its natural goodness and nutritional benefits. Renowned for its gluten-free properties and abundance of essential nutrients, our Finger Millet (Ragi) Flour is a versatile ingredient that caters to health-conscious consumers and culinary enthusiasts alike.
Health Benefits:
Country Of Origin : India
Tailored to meet your specific needs, our Finger Millet (Ragi) Flour is available in various packaging options, including bulk quantities and private label packaging. We offer flexible packaging solutions to align with your brand identity and distribution requirements, ensuring a seamless integration into your product line.
Exceptional Quality and Nutrition
Introducing our Finger Millet (Ragi) Flour, an exceptional quality ingredient meticulously processed to retain its natural goodness and nutritional benefits. Renowned for its gluten-free properties, this flour is a versatile addition to any kitchen, catering perfectly to health-conscious consumers and culinary enthusiasts. Derived from high-grade finger millet grains, our flour stands out for its superior texture, taste, and myriad health advantages.
1. Gluten-Free: Our Finger Millet (Ragi) Flour is a perfect solution for individuals with gluten sensitivities or celiac disease. This flour offers a safe and healthy alternative for those needing to follow a gluten-free diet without compromising on taste or nutritional value.
2. Rich in Nutrients: Finger Millet (Ragi) Flour is packed with essential vitamins and minerals, making it a nutritious choice for daily consumption. It is an abundant source of: - Calcium: Crucial for bone health and strength, aiding in the prevention of osteoporosis. - Iron: Important for the production of red blood cells and prevention of anemia. - Magnesium: Helps in numerous biochemical reactions in the body, promoting muscle and nerve function. - Antioxidants: Beneficial in combating oxidative stress and reducing the risk of chronic diseases.
3. High in Fiber: The high dietary fiber content in Finger Millet (Ragi) Flour supports digestive health and aids in weight management. Fiber is essential for regulating blood sugar levels, making it a smart choice for individuals managing diabetes.
4. Heart-Healthy: With its high fiber and antioxidant content, Finger Millet (Ragi) Flour helps lower cholesterol levels and promotes cardiovascular health. Including this flour in your diet can contribute to better heart health and overall wellbeing.
Finger Millet (Ragi) Flour is incredibly versatile and can be used in various culinary applications, making it a valuable ingredient in both traditional and modern recipes. Some popular uses include:
1. Baking: Perfect for baking gluten-free bread, cakes, and cookies, offering a unique flavor and texture that sets your baked goods apart.
2. Breakfast: Ideal for nutritious breakfast options such as Ragi porridge, pancakes, and Ragi malt, providing a hearty start to your day.
3. Savory Dishes: Use Finger Millet (Ragi) Flour for making delicious Ragi roti, dosa, and other Indian flatbreads. It can also be used as a thickening agent in soups and stews.
4. Snacks: Perfect for homemade snacks such as Ragi laddus, Ragi murukku, and Ragi chips, offering a healthy alternative to conventional snacks.
Tailored to meet your specific needs, our Finger Millet (Ragi) Flour is available in various packaging options, including bulk quantities and private label packaging. We offer flexible packaging solutions to align with your brand identity and distribution requirements, ensuring a seamless integration into your product line. Choose from an array of packaging sizes to match your consumer base, whether retail or wholesale.
Physical and Chemical Characteristics: - Appearance: Fine, clean, and uniform flour. - Color: Light brown to dark brown. - Taste: Earthy and nutty, typical of finger millet. - Moisture Content: ≤ 12% - Crude Fiber: ≥ 8% - Ash Content: ≤ 1.5% - Shelf Life: 12 months when stored in a cool, dry place.
Our Finger Millet (Ragi) Flour undergoes stringent quality control measures to ensure it meets the highest standards of purity and safety. Each batch is tested for contaminants and processed in a facility that adheres to strict hygiene protocols. Enjoy peace of mind knowing our product is: - Non-GMO - Free from artificial colors, flavors, and preservatives - Certified Gluten-Free - Vegan-Friendly
Storing Finger Millet (Ragi) Flour: To retain its freshness and nutritional value, store the flour in an airtight container in a cool, dry,
