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Introducing the Flavored Milk Stabilizer 1Kg Horeca Pack, your essential ingredient for crafting delightful flavored milk drinks and frozen dairy desserts. This powerful stabilizer is specifically formulated to enhance the texture, mouthfeel, and consistency of your products by controlling syneresis and sedimentation. This 100% vegan blend contains high-quality carrageenan combined with other ingredients to provide unmatched stability across your liquid milk products and frozen treats. Ideal for the horeca (hotel, restaurant, café) industry, this stabilizer not only optimizes the production process but also helps in reducing overall production costs. Experience the difference in quality and presentation of your flavored milk and ice cream offerings with this expertly developed stabilizer.
Key Features
| Features | Description |
|---|---|
| Vegan Formula | 100% plant-based stabilizer, suitable for vegan products. |
| Versatile Use | Perfect for flavored milk drinks and frozen dairy desserts. |
| Quality Consistency | Ensures uniform quality and stability in milk products. |
| Cost-Effective | Helps reduce production costs by minimizing waste. |
| Enhanced Texture | Improves mouthfeel and overall product consistency. |
| Attributes | Description |
|---|---|
| Packaging | Horeca pack of 1kg. |
| Composition | Contains carrageenan and other stabilizing ingredients. |
| Usage Instructions | Add to liquid milk products before pasteurization. |
| Shelf Life | 18 months when stored in a cool, dry place. |
| Application | Ideal for ice creams, mousses, and flavored drinks. |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Flavored milk drinks are sweetened dairy drinks, typically made with semi-skimmed milk, sugar, stabilizer, color, flavoring and I or cocoa powder. The interactions be tween milk proteins, minerals, and other milk constituents with stabilizers is crucial for the appearance, body, texture, mouthfeel and consistency of the end product. Stabilizers control the syneresis and thereby reduce sedimentation.
Meron’s Ice cream Stabilizer is a 100% vegan blend developed to not only enhance the texture of your ice creams but also to ensure consistency in quality and thereby help reduce your production costs. Developed using Carrageenan and other ingredients, Meron’s Ice cream Stabilizer provides unmatched stability when added to liquid milk products and frozen dairy desserts. It ensures perfectly set ice creams and mousses with the right consistency and texture.
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