Food Processing Waste Management: Treatment and Utilization Technologies is an essential hardback authored by V.K. Joshi and Satish Sharma, providing a detailed examination of sustainable practices in managing food processing waste. This comprehensive text encompasses 14 meticulously structured chapters covering the critical challenges of waste in various food industries, their environmental impacts, and effective management techniques. Topics include grain, dairy, meat, and fish processing waste management, elucidating the latest advancements and technological approaches in treatment and sustainable utilization. This book serves as an indispensable resource for teachers, researchers, industry managers, and students focused on implementing effective waste management systems in food processing. Gain insights into emerging technologies such as nanotechnology and waste utilization strategies that can lead to a sustainable future in the food industry.

Key Features

Features Description
Comprehensive Coverage 14 in-depth chapters addressing various types of food processing waste.
Expert Contribution Authored by leading professionals V.K. Joshi and Satish Sharma.
Scientifically Authentic Language Text written in clear, concise language for a diverse audience including industry managers, researchers, and students.
Focus on Treatments and Technologies Latest advancements in treatment technologies and waste utilization methods.
Environmental Impacts Detailed analysis of the environmental consequences of food industry waste.
Emerging Technologies Exploration of nanotechnology and its potential in waste management.
Attributes Description
Authors V.K. Joshi, Satish Sharma
Edition Hardback
Publisher Not Specified
ISBN Not Specified
Number of Chapters 14
Target Audience Researchers, teachers, industry managers, and students
Language English
Publication Year Recent

Key Words

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Brand: NIPA

Country of Origin: India

Food Processing Waste Management : Treatment and Utilization Technologies is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing wastes management and utilization. It presents the latest information on the problems of wastes generated from various food industries. The contents have been divided into 14 s namely; Food Processing Industrial Wastes Present Scenario, Impact of Food Industrial Waste on Environment, Grain Processing Wastes Management, Waste Utilization Fruit and Vegetable Processing Industry, Milk and Dairy Wastes Management, Meat Processing Wastes Management, Fish Processing Wastes Management, Spices and Condiments Industrial Wastes Management, Sugar and Jaggery Industrial Wastes Management, Fruit Kernel and Oilseed Processing Wastes Management, Utilization of Waste from Food Fermentation Industry, Food Processing Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management Nanotechnology.
01. Food Processing Industrial Waste Present Scenario by VK Joshi and SK Sharma 02. Impact of Food Industrial Waste on Environment by Shachi Shah, V Venkat Ramanan and SK Sharma 03. Grain Processing Waste Management by VM Pratape, Vasudeva Singh and VB Sashikala 04. Fruit and Vegetable Processing Waste Management by NS Thakur, VK Joshi, and S Slathia 05. Milk and Dairy Waste Management by S Arora, RK Bajaj, V Sharma, BK Wadhwa and GS Sharma 06. Meat Processing Waste Management by Vandana Sohlia, MC Pandey, K Radhakrishna, AS Bawa 07. Fish Processing Waste Management by MV Chandra and BA Shamasundar 08. Spices and Condiments Industrial Waste Management by J Pura Naik, HB Sowbhagya, M Madhava Naidu and BB Borse 09. Sugar and Jaggery Industrial Waste Management by Pushpa Singh 10. Fruit Kernel and Oilseed Processing Waste Management by SK Sharma, Anil Gupta, Rakesh Sharma, AK Verma, RC Sati and Shashi Bala Juyal 11. Utilization of Waste from Food Fermentation Industry by VK Joshi, Dev Raj and Chetan Joshi 12. Food Processing Waste Treatment Technology by C Joshi 13. Hospitality Industry Waste Management by YP Thapliyal and Chandralekha Sharma 14. Emerging Waste Management Technologies — Nanotechnology by Shachi Shah, V Venkat Ramanan and SK Sharma

Books

NIPA books

Food Processing Waste Management

Treatment Technologies

Utilization Technologies

V.K. Joshi

Satish Sharma

Agricultural Waste Management

Environmental Sustainability

Food Industry Challenges

Nanotechnology In Waste Management

Food Processing Waste Management: Treatment and Utilization Technology (Hardback, V.K. Joshi & Satish Sharma)

Brand: NIPA

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