The 'Objective Food Microbiology' textbook by Suresh Chandra, Ratnesh Kumar, and Ruchi Verma offers an extensive and structured overview of food microbiology tailored specifically for students and professionals in food technology. Covering six comprehensive chapters, the book delves into critical concepts such as the characteristics and growth kinetics of microorganisms, various microbial pathogens including Staphylococcus, Salmonella, Shigella, and more. This essential resource not only addresses food spoilage and toxins produced by these microorganisms but also explores fermented foods and beverages essential for the modern food industry. Its focus on foundational knowledge equips readers with the necessary tools for competitive examinations like GATE, NET, and ARS, as well as for advanced studies in food safety and microbiology. This book is designed to support aspiring food technology students, professionals aiming for quality control positions, and researchers in academia and industry alike.
Key Features
Features | Description |
---|---|
Authors | Suresh Chandra, Ratnesh Kumar, and Ruchi Verma |
Coverage | Comprehensive insights into the principles of food microbiology |
Chapters | Six detailed chapters focused on key microbiological concepts |
Examination Preparedness | Resourceful for competitive exams like GATE, NET, and ARS |
Target Audience | Students, researchers, food safety officers, and industry professionals |
Topics Explored | Microbial growth, food spoilage, toxins, and fermented foods |
Attributes | Description |
---|---|
Format | Paperback |
ISBN | 978-XXXXXX |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: NIPA
Country of Origin: India
This book is also beneficial for students pursuing higher studies or those preparing for competitive examinations such as ICAR, CSIR, UGC fellowships, NET, ARS, SRF, JRF, RA, SRF, SMS, Assistant Professor, Food Safety officers, Food inspectors, Public analysts, and national and multinational food process industries.
Contents of the book Food Technology: Objective Food Microbiology authored by Suresh Chandra, Ratnesh Kumar & Ruchi Verma
1. Short Notes on Food Microbiology,
2. Food Microbiology-I,
3. Food Microbiology-II,
4. Food Microbiology-III,
5. Food Microbiology-IV, 6. Food Microbiology-V
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