Frozen Ready Puran is a traditional Indian sweet stuffing specifically crafted for making Puran Poli, a popular dish in Maharashtra enjoyed during various festive occasions like Gudhi Padwa and Ganesh Chaturthi. This ready-to-use filling comes in a convenient 1 kg package, making it perfect for restaurants, catering services, and home chefs looking to save time while delivering rich, authentic flavors. Made from high-quality ingredients including Chana Dal, jaggery, and a blend of aromatic spices like cardamom and nutmeg, our Frozen Ready Puran is rich in taste and ensures a delightful culinary experience. It not only complements Puran Poli but can also enhance dishes like Basundi and Aamras, making it a versatile addition to your menu.
Key Features
| Features | Description |
|---|---|
| Ready to Use | Convenient for quick preparation of Puran Poli. |
| Authentic Taste | Made with traditional spices and high-quality Chana Dal. |
| Versatile Usage | Can be paired with desserts like Basundi and Aamras. |
| Convenient Packaging | 1 kg package ideal for bulk cooking and service. |
| Frozen Freshness | Maintains quality and flavor until thawed. |
| Attributes | Description |
|---|---|
| Weight | 1 kg |
| Storage Method | Frozen |
| Key Ingredients | Chana Dal, Jaggery, Cardamom Powder, Nutmeg Powder, Ghee, Flour. |
| Cuisine Type | Maharashtrian |
| Shelf Life | 6 months |
| Preparation Time | Quick thaw and cook |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: assalaaswad
Country of Origin: India
puranpoli stuffing It is the special dish of Maharashtra which is prepared on every occasion at every house, especially during festivals such as Gudhi Padwa, Akshaya Tritiya, Ganesh Chaturthi and Holi. It is eaten with Basundi, Aamras, Kadhi, Amti, etc. In Maharashtra, Puran Poli is eaten with a variant of Amti (flavored sour curry) known as Katachi Amti which is prepared with the remaining water of cooked Chana Dal used to make Puran Poli. Mainly jaggery is used in puran poli for sweetness.
Holige is made from senaga pappu, plain flour (wheat flour), maida, jaggery or cane sugar, cardamom powder and/or nutmeg powder, cinnamon powder, ghee and water. In Maharashtra, Maida, Jaggery, nutmeg powder, Chana Dal/Bengal gram, Ghee, and cardamom powder is used. Sometimes, pigeon pea is used in Gujarat. It is commonly used in the state of Karnataka and Tamil Nadu as well. In Andhra Pradesh and other places, pesara pappu, chickpea (senaga pappu) or a mix is used. Other ingredients that may or may not be used are: nuts, dates, and turmeric powder.
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