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Garlic, a member of the Allium family, has long been revered not only for its culinary applications but also for its impressive array of health benefits. Known for its distinct and robust flavor, garlic is typically used in various dishes to enhance flavor profiles. Each garlic bulb comprises 10 to 20 individual cloves, making it a versatile ingredient for all forms of cooking, from grilling and frying to roasting and sautéing. Furthermore, garlic's ancient medicinal applications have been documented throughout history, promoting its use as an antimicrobial agent and immune booster. For those involved in food production, food service, or health supplements, garlic serves as a valuable addition to your inventory, tapping into both culinary and health markets. Your business can benefit from sourcing high-quality bulk garlic to meet consumer demand, enhance flavor, and offer powerful health advantages. With its strong aroma and unique taste, garlic can elevate dishes while also standing as a potent health ally. As a supplier or distributor, offering organic and refined garlic products can cater to a broad audience, ensuring you're meeting diverse business needs in the food industry, health sector, and beyond.

Key Features

Features Description
Family Allium (Onion family)
Cloves per Bulb 10-20
Culinary Uses Flavor enhancement in various dishes
Medicinal Properties Known for antimicrobial and immune-boosting benefits
Common Varieties Hardneck, Softneck, Black Garlic
Forms Available Fresh, Powdered, Granulated, Oil, Extract
Organic Options Available for health-conscious consumers
Attributes Description
Type Raw Garlic
Certification Organic/Non-GMO (if applicable)
Packaging Wholesale and bulk packaging options
Shelf Life Several months when stored in a cool, dry place
Origin Various (depending on supplier)
Usage Culinary and medicinal
Storage Cool, dry, and ventilated space recommended

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Country of Origin: India

Garlic is a plant in the Allium (Onion) family. It is closely Related to Onions, shallots, and leaks.

Garlic is a plant in the Allium (Onion) family. It is closely Related to Onions, shallots, and leaks. Each segment of a Garlic Bulb is called a clove. There are about 10-20 Cloves in a single Bulb.

It is a popular ingredient in cooking due to its strong smell and delicious taste.

Garlic is a plant in the Allium (Onion) family. It is closely Related to Onions, shallots, and leaks.

Garlic is a plant in the Allium (Onion) family. It is closely Related to Onions, shallots, and leaks. Each segment of a Garlic Bulb is called a clove. There are about 10-20 Cloves in a single Bulb.

It is a popular ingredient in cooking due to its strong smell and delicious taste. However, throughout ancient history, the main use of Garlic was for its health and medicinal properties.



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Garlic

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Allium Family

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