GINGER

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Ginger rhizomes are articulated tubers in form of a hand with intense and aromatic smell, sour and spicy taste,

ashen

outside and white-yellow inside. The ginger consumption reduces the risk of cardiovascular disease and

improves blood flow; also it helps to lower cholesterol levels by the presence of omega -3 in its composition.


Country Of Origin : India

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    diseases. In addition, it is a potent anti-inflammatory and analgesic.


    .Once the rhizomes of ginger have been harvested in the field, they are transported to the processing plant

    where they are

    classified, washed, disinfected and dried. Once homogeneous in size and color, and free of foreign matter, the

    product is

    ready to be packed.Ginger rhizomes are articulated tubers in form of a hand with intense and aromatic smell, sour and spicy taste,

    ashen

    outside and white-yellow inside. The ginger consumption reduces the risk of cardiovascular disease and

    improves blood flow; also it helps to lower cholesterol levels by the presence of omega -3 in its composition.




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