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The Glazemate Cold Glaze Stabilizer is a premium quality solution tailored for the Horeca segment. Designed specifically to meet the needs of manufacturers and professional kitchen operations, this ready-to-use neutral cold glaze stabilizer is a blend of Agar Agar and other critical ingredients that ensure easy application and superior results. The unique formulation allows for the creation of a glossy, gel layer that not only enhances the visual appeal of desserts but also protects them from drying out. The Glazemate glaze preserves the freshness of fruit ingredients, making it ideal for cakes, pastries, and other baked goods. It promises a creamy and shiny texture, consistent and firm gel formation, and quick gelation. With its low gelling temperature, it offers high flexibility during application, ensuring that your finished products have an extra smooth mouthfeel, exceptional gloss, transparency, and spreadability – making your creations truly stand out.
Key Features
| Features | Description |
|---|---|
| Ready-to-use formulation | Eliminates the need for preparation, saving time and labor. |
| Blend of Agar Agar | Provides a vegan-friendly alternative as a gelling agent. |
| Creamy and shiny texture | Enhances visual appeal of cakes and desserts. |
| Quick gelation | Ensures rapid setting on baked products. |
| High flexibility | Allows for effective glazing due to low gelling temperature. |
| Extra smooth mouthfeel | Improves taste perception and overall dessert enjoyment. |
| High gloss shine | Creates an attractive finish on cakes and pastries. |
| Excellent transparency and spreadability | Enables even application for a professional look. |
| Attributes | Description |
|---|---|
| Net Weight | 1 Kg |
| Packaging Type | Horeca Pack |
| Formulation Type | Cold Glaze Stabilizer |
| Main Ingredients | Agar Agar and essential components |
| Gelling Temperature | Low, promoting flexibility in application |
| Appearance | Creamy, shiny, and transparent gel |
| Shelf Life | 12 months when stored in a cool, dry place |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Glazemate, a ready to use Neutral Cold Glaze Stabilizer, which is a blend of Agar Agar and other essential ingredients. This has been formulated to ensure ease of use at the manufacturer’s end while at the same time resulting in superior finish and quality in the end product. Glazemate’s glaze forms a gel layer that protects the finished product from drying out, preserves fruit ingredients, improves the freshness of the cake and makes it visually appealing.
Glazemate, a ready to use Neutral Cold Glaze Stabilizer, which is a blend of Agar Agar and other essential ingredients. This has been formulated to ensure ease of use at the manufacturer’s end while at the same time resulting in superior finish and quality in the end product. Glazemate’s glaze forms a gel layer that protects the finished product from drying out, preserves fruit ingredients, improves the freshness of the cake and makes it visually appealing.
*Creamy and shiny texture
*Consistent and firm gel texture
*Quick gelation on baked products
*High flexibility during glazing due to low gelling temperature
*Extra smooth mouth feel, high gloss shine & Excellent transparency and spread ability
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