Millets are an ancient grain that has stayed as part of the staple diet of many countries across the world. In recent years, millets have risen in popularity thanks to the rediscovery of its exceptional nutritious benefits and versatility in making everything from flatbreads to beverages to porridges. Graminway’s Gluten Free Multi Millet Atta combines the superpowers of five grains - jowar (sorghum), bajra (pearl millet), ragi (finger millet), navane (foxtail millet), and sama (little millet). Locally sourced, milled in-house with complete care to retain all the nutrients, this Multi Millet Atta is all you need to energize your meals! Cooking guidelines Take Graminway’s Multi Millet Atta in a mixing bowl and add water Knead well and fold in a few drops of oil to make a soft dough Let the dough rest for 15-20 minutes Graminway’s Multi Millet Atta can be used for both sweet and savoury dishes. It can be entirely substituted for wheat flour for some dishes Multi millet flour lends a soft and tender texture to baked dishes like breads and cakes. Mix it up with Graminway’s Tapioca Atta or Ragi Atta to achieve a unique flavour and feel!
Advance Information*
Graminway's Gluten Free Multi Millet Atta is a nutritious blend of five ancient grains: jowar (sorghum), bajra (pearl millet), ragi (finger millet), foxtail millet, and little millet. This innovative gluten-free flour is perfect for health-conscious individuals and businesses looking to offer wholesome, versatile options in their culinary offerings. Milled in-house with rigorous quality control measures to retain maximum nutrients, this flour is not only an excellent source of dietary fiber, but it also contains essential vitamins and minerals, making it a prime choice for breads, cakes, and various sweet and savory dishes. Easy to work with, Graminway's Multi Millet Atta can completely replace wheat flour in many recipes, ensuring that your customers can enjoy delicious and healthy meals without gluten. Whether your goal is to create delightful baked goods or satisfying traditional dishes, Graminway's Multi Millet Atta is the ideal foundational ingredient to energize any menu.
Key Features
- Grain Composition: Jowar, Bajra, Ragi, Foxtail Millet, Little Millet
- Gluten-Free: 100% Gluten Free for safe consumption
- Nutritious Blend: Rich in dietary fiber, vitamins, and minerals
- Versatility: Suitable for a variety of sweet and savory dishes
- In-House Milling: Milled locally to retain maximum nutrients
- Easy to Use: Simple cooking guidelines for easy preparation
- Baking Friendly: Lends tender texture to breads and cakes
Specifications
- Product Weight: 1 kg
- Shelf Life: 12 months
- Ingredients: Jowar Atta, Bajra Atta, Foxtail Atta, Ragi Atta, Tapioca Flour, Curry Leaves
- Nutritional Benefits: High in protein, rich in iron and calcium
- Usage: Can be used for flatbreads, baked goods, and porridges
- Storage: Store in a cool, dry place for best results
