Millets are an ancient grain that has stayed as part of the staple diet of many countries across the world. In recent years, millets have risen in popularity thanks to the rediscovery of its exceptional nutritious benefits and versatility in making everything from flatbreads to beverages to porridges. Graminway’s Gluten Free Multi Millet Atta combines the superpowers of five grains - jowar (sorghum), bajra (pearl millet), ragi (finger millet), navane (foxtail millet), and sama (little millet). Locally sourced, milled in-house with complete care to retain all the nutrients, this Multi Millet Atta is all you need to energize your meals! Cooking guidelines Take Graminway’s Multi Millet Atta in a mixing bowl and add water Knead well and fold in a few drops of oil to make a soft dough Let the dough rest for 15-20 minutes Graminway’s Multi Millet Atta can be used for both sweet and savoury dishes. It can be entirely substituted for wheat flour for some dishes Multi millet flour lends a soft and tender texture to baked dishes like breads and cakes. Mix it up with Graminway’s Tapioca Atta or Ragi Atta to achieve a unique flavour and feel!
Advance Information*
Graminway’s Gluten Free Multi Millet Atta is a nutritious blend of five millets: jowar (sorghum), bajra (pearl millet), ragi (finger millet), foxtail millet, and little millet, delivering a wholesome and gluten-free alternative to traditional wheat flour. Sourced locally and milled in-house, this 500g package retains the essential nutrients of millets, making it perfect not only for flatbreads but also for a variety of baked goods, beverages, and porridges. Whether you're crafting savory dishes or indulging in sweet treats, this all-purpose flour is a versatile kitchen staple. It ensures that your meals are not just tasty but also packed with essential nutrients. Cooking with Graminway’s Multi Millet Atta is easy—simply mix with water, knead, let it rest, and you're ready to whip up delightful dishes while enjoying the health benefits of millet. Experiment by mixing with Graminway’s Tapioca Atta or Ragi Atta for unique flavors and textures, making it a must-have for both health-conscious individuals and culinary enthusiasts.
Key Features
- Gluten-Free: Made from a blend of five gluten-free millets.
- Nutrient-Rich: Retains all essential nutrients for a healthy diet.
- Versatile: Suitable for a wide variety of sweet and savory recipes.
- Easy to Use: Simple mixing and kneading process.
- Locally Sourced: Ingredients sourced from local farms to ensure quality and freshness.
Specifications
- Product Weight: 500g
- Key Ingredients: Jowar Atta, Bajra Atta, Foxtail Atta, Ragi Atta, Tapioca Flour, Curry Leaves
- Usage: Can be used for flatbreads, baked goods, porridges, and beverages.
- Storage Instructions: Store in a cool, dry place away from direct sunlight.
- Cooking Guidelines: Mix with water, knead, let rest for 15-20 minutes before use.
