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Country Of Origin : India
Graminway Gluten Free Phulka Atta is crafted to blend flavor, nutrition, and health effortlessly. Fortified with the goodness of Rajgira (Amaranth), Jowar (Sorghum), Tapioca, Flax Seeds, Curry Leaves, and Methi (Fenugreek) Seeds, this gluten-free flour is a revolution in the culinary world of phulkas, parathas, and chapatis. Perfect for those who seek a healthier alternative to the conventional wheat flour, Graminway's Gluten Free Phulka Atta is a powerhouse of nutrition that caters to your dietary needs while ensuring rich taste and texture.
Rajgira is well-known for its high protein content, making it a staple for those looking to boost their protein intake. It's naturally gluten-free and loaded with essential amino acids, making it a beneficial addition for muscle health and overall well-being.
Jowar is a robust grain which is packed with dietary fibers, aiding in better digestion and maintaining cholesterol levels. Its gluten-free nature is perfect for those with gluten sensitivity, and it serves as a fantastic source of antioxidants, minerals, and vitamins.
Tapioca flour adds a light, soft texture to the atta, making your phulkas and chapatis delightfully fluffy. It is rich in carbohydrates and provides immediate energy, making it ideal for keeping your energy levels balanced throughout the day.
A pinch of salt enhances the overall flavor profile of the atta, ensuring that your culinary creations are not only nutritious but also delicious.
Flax seeds are a superfood that enriches the atta with omega-3 fatty acids, which are crucial for heart health. They also provide dietary fiber and plant-based protein, enhancing the nutritional quotient of your meals.
Curry leaves are packed with antioxidants and are known for their beneficial role in enhancing digestion and controlling blood sugar levels. Their inclusion in the atta adds a subtle, aromatic flavor to your dishes.
Methi seeds are renowned for their anti-inflammatory properties and their ability to aid in controlling blood sugar levels. They add a unique, slightly bitter taste that is cherished in traditional Indian cuisine.
Graminway's Gluten Free Phulka Atta is not just another gluten-free alternative; it's a health revolution in flour form. The selected grains and seeds used in this atta provide a wide spectrum of health benefits, including:
Preparing delicious and nutritious phulkas, parathas, or chapatis with Graminway Gluten Free Phulka Atta is a breeze. Here’s a simple guide:
Gradually add water and knead it until you get a soft, pliable dough. Let it rest for about 15-20 minutes for the ingredients to blend well.
Rolling the Dough:
Dust each ball with some extra flour and roll it into a thin, round chapati using a rolling pin. Ensure the surface is lightly floured to prevent sticking.
Cooking:
Graminway takes pride in producing its Gluten Free Phulka Atta in small batches to ensure the highest levels of freshness and nutritional integrity. The flour is tightly