Explore the advantages of Gluten-Free Quinoa Flour (1kg), a premium flour alternative derived from the nutritious quinoa grain, renowned for its rich protein content, dietary fiber, B vitamins, and essential minerals. Sourced from South America, this versatile flour not only caters to gluten-free diets but also enhances the nutritional value of your baked goods. Perfect for various culinary applications, Gluten-Free Quinoa Flour can be effortlessly blended with maize or wheat flour to create delicious bread and pasta, making it an ideal choice for anyone looking to incorporate a healthy twist into their meals. Use it in baking biscuits, cakes, and pastries for a delightful flavor and texture while supporting a balanced diet. Transform your kitchen with this wholesome flour and enjoy the health benefits associated with quinoa.

Key Features

Features	Description
Nutritional Highlights	High in protein, dietary fiber, B vitamins, and essential minerals.
Gluten-Free	Suitable for individuals with gluten intolerance or celiac disease.
Versatile Usage	Can be used in various recipes including bread, pasta, cakes, and pastries.
Sustainable Sourcing	Produced from quinoa grain sourced ethically from South America.
Easy to Mix	Easily blended with other flours for enhanced texture and flavor.

Attributes	Description
Product Weight	1kg
Origin	South America
Dietary Restrictions	Gluten-free, suitable for vegans and vegetarians.
Texture	Fine flour texture, perfect for baking.
Storage Instructions	Store in a cool, dry place.

Key Words

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: Graminway

Country Of Origin: India

Quinoa

Quinoa Flour is produced from Quinoa (kin-wah) which is a grain like crop derived from South America.Quinoa provides protein, dietary fiber, B vitamins, and dietary minerals in rich amounts above those of wheat, corn, rice, or oats. It is gluten-free. Quinoa can be eaten as a rice replacement, as a hot breakfast cereal. Quinoa flour can be mixed with maize or wheat flour for making bread and pasta, and it is used for making or baking biscuits, cakes, and pastries in general.

Cereals, Pulses & Food Grains

Flour

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