Gluten Free Quinoa Flour 1kg

Quinoa Flour is produced from Quinoa (kin-wah) which is a grain like crop derived from South America.Quinoa provides protein, dietary fiber, B vitamins, and dietary minerals in rich amounts above those of wheat, corn, rice, or oats. It is gluten-free. Quinoa can be eaten as a rice replacement, as a hot breakfast cereal. Quinoa flour can be mixed with maize or wheat flour for making bread and pasta, and it is used for making or baking biscuits, cakes, and pastries in general.

Advance Information*

Product Description

Discover the wholesomeness of Graminway's Gluten Free Quinoa Flour. Engineered for those with a passion for healthy living, this versatile flour invites you to revel in the rich texture and nutty flavor of quinoa while benefitting from its extensive nutritional profile.

About Quinoa:

Quinoa (pronounced 'kin-wah') is a grain-like crop originating from South America. This ancient superfood has been adored for thousands of years due to its exceptional health benefits and unique culinary properties. With its origins in the Andean region, quinoa's introduction to the modern diet redefines wholesome eating through its unique texture and flavor.

Nutritional Richness:

Quinoa is highly revered for its remarkable nutritional content. Graminway's Gluten Free Quinoa Flour leverages quinoa's properties to the fullest. Here are some of the nutritional highlights that distinguish quinoa:

• High Protein Content: Quinoa is a complete protein source, containing all nine essential amino acids. This makes it an exceptional choice for vegetarians, vegans, and those aiming to increase their protein intake.

• Dietary Fiber: Quinoa offers a significant amount of dietary fiber which aids in digestion, provides satiety, and contributes to overall gastrointestinal health.

• Rich in B Vitamins: This flour is an excellent source of B vitamins including B1 (thiamine), B2 (riboflavin), and B6 (pyridoxine). B vitamins play pivotal roles in energy metabolism and maintaining a healthy nervous system.

• Mineral Laden: High levels of important dietary minerals such as iron, magnesium, phosphorous, and manganese make quinoa an invaluable addition to a balanced diet. These minerals support numerous physiological functions including oxygen transport, bone health, and cellular energy production.

Gluten-Free Goodness:

For those with celiac disease, gluten intolerance, or those simply opting for a gluten-free diet, Graminway’s Gluten Free Quinoa Flour provides a safe, nutritious, and delicious alternative to conventional flours. It's naturally devoid of gluten, ensuring that you don’t have to sacrifice taste or nutritional value for dietary restrictions.

Versatile Culinary Uses:

Graminway's Gluten Free Quinoa Flour is not just a nutritious addition but also a versatile one fitting seamlessly into myriad culinary applications:

1. Baking Bread & Pastries: Substitute or mix quinoa flour with maize or wheat flour for making bread, giving it a unique texture and enhanced nutritional profile. Use it for baking various pastries, cakes, and biscuits where it lends a distinct nutty flavor and light texture.

2. Homemade Pasta: Craft your homemade pasta using quinoa flour to add a richer nutritional layer to your dishes. It aids in achieving an excellent consistency and taste for fresh pasta.

3. As a Rice Replacement: Incorporate cooked quinoa into meals as a rice replacement which is easy to prepare and enjoy for any meal of the day.

4. Hot Breakfast Cereal: Start your day off right with a bowl of hot quinoa breakfast cereal. Simple to make and customizable with your favorite fruits, nuts, or sweeteners.

5. Smoothies & Soups: A spoonful of quinoa flour can be stirred into smoothies and soups to thicken them up and provide extra nutrients without altering the flavor dramatically.

Superior Quality from India:

Graminway ensures that every package of Gluten Free Quinoa Flour is crafted with utmost care and precision. Made in India, each 1 kg pack comes under strict quality control measures to ensure you get only the finest product.

Packaging:

The flour is conveniently packaged in a 1 kg resealable and air-tight pack. This keeps the flour fresh and prevents contaminants while being easy to store in your pantry.

Key Specifications:

• Product Type: Gluten Free Quinoa Flour
• Net Weight: 1 kg
• Made In: India
• Primary Ingredient: Pure Quinoa

Storage Instructions:

To maintain its freshness and quality, store the quinoa flour in a cool, dry place away from direct sunlight. Once opened, it should ideally be kept in an airtight container or the original resealable bag and used within six months to ensure the best flavor and nutrition.

Conclusion:

With Graminway’s Gluten Free Quinoa Flour, you get nutrition, taste, and versatility all in one package. Whether you are an experimental home cook, a health enthusiast, or someone who needs a gluten-free diet, this quinoa flour is the perfect addition to elevate your culinary creations and daily meals. Immerse yourself in the benefits and endless possibilities that come with this ancient grain.

Celebrate health with every bite and experience the goodness of quinoa through Graminway’s Gluten Free Quinoa Flour — a truly nutritional marvel.