Ragi (finger millet), a native plant of Ethiopia and Uganda is a hardy crop that can withstand drought and the passing of time. Ragi finds a mention in ancient Sanskrit texts as ‘rajika’ and has been present in India for over thousands of years. Ragi is an excellent source of nutrition, full of calcium and protein, and is synonymous with health particularly in rural areas. Graminway’s Gluten Free Ragi Atta is sourced from organic ragi farmers who cultivate the crop using sustainable farming methods and without chemicals or pesticides. Our ragi flour is made from clean whole grains, which gives rich texture and flavour to porridges, dosas, rotis etc. We make the flour only in small batches to ensure maximum freshness too. Ready to get some ragi power now? Cooking guidelines Take Graminway’s Ragi Atta in a mixing bowl and add water Knead well and fold in a few drops of oil to make a soft dough Let the dough rest for 15-20 minutes Graminway’s Ragi Atta can be used for both sweet and savoury dishes. It can be entirely substituted for wheat flour for some dishes Ragi flour should be mixed with other flours to make cakes, pancakes, cookies etc. to achieve a balanced texture
Advance Information*
Graminway’s Gluten Free Ragi Atta is a premium quality flour made from organically sourced ragi (finger millet). This ancient grain, revered for its nutritional prowess, is rich in calcium, protein and dietary fiber, making it an ideal choice for health-conscious consumers. Sourced from farmers practicing sustainable agriculture, our Ragi Atta is free from chemicals and pesticides, ensuring what you bring to your table is pure and wholesome. Each batch of flour is produced in small quantities to guarantee freshness, delivering a rich texture and flavor perfect for a variety of dishes, including rotis, dosas, pancakes, and cakes. This versatile flour offers a gluten-free alternative to wheat flour, allowing for both sweet and savory culinary creations while promoting a balanced diet and healthy living.
Key Features
- Organic Sourcing: Sourced from sustainable farms using organic practices.
- Gluten-Free: Suitable for gluten-sensitive individuals.
- Nutritional Benefits: High in calcium, protein, and dietary fiber.
- Rich Flavor and Texture: Contributes to deliciously textured dishes.
- Versatile Usage: Ideal for porridges, rotis, dosas, and baking.
- Small Batch Production: Ensures maximum freshness and quality.
Specifications
- Product Type: Gluten Free Ragi Atta
- Net Weight: 1 kg
- Country of Origin: India
- Shelf Life: 12 months
- Storage Instructions: Store in a cool, dry place in an airtight container.
