Singhara (water chestnut) is an important part of Indian fasting rituals due to its energy-boosting properties. Rich in iron, calcium, zinc and carbohydrates, water chestnuts grow in freshwater lakes in India. It’s cholesterol and gluten-free (it has a glycemic index ranking of 60) nature makes it suitable for all individuals young or old. We source water chestnuts from cultivators who don’t use pesticides or chemicals. They also hand pick the fruits for the best quality. We dry them and grind them into atta, which can be used to make parathas, puri, cheela and snacks even outside the popular Navratri fasting period. Doesn’t it sound tempting already? Cooking guidelines Take Graminway’s Singhara Atta in a mixing bowl and add water Knead well and fold in a few drops of oil to make a soft dough Let the dough rest for 15-20 minutes Graminway’s Singhara Atta can be used for both sweet and savoury dishes. It can also act as a thickener when added to soups and sauces. Singhara flour can be added to regular flour to soften it as well as to bake gluten-free dishes. It also lends an extra crispy texture to deep fried dishes.
Advance Information*
Discover the health benefits of Graminway's Gluten Free Singhara Atta (1kg), a versatile flour made from water chestnuts, prized for its nutritional richness and suitability for various dietary needs. Not only is this flour the ideal choice for those observing fasting rituals during Navratri, but it’s also perfect for everyday cooking. With its gluten-free and cholesterol-free properties, Singhara Atta is packed with essential nutrients such as iron, calcium, and zinc, making it a superfood for individuals of all ages. Whether you want to make delicious parathas, crispy puris, or even innovative snack items, this flour serves as a perfect base. Its unique properties allow it to act as a thickener, and when combined with regular flour, it can enhance dishes with added softness and crispiness. Graminway sources its water chestnuts from organic cultivators who prioritize quality and sustainable agricultural practices. Experience the healthy, energizing qualities of Singhara Atta that fits into any cuisine, from traditional Indian snacks to wholesome everyday meals.
Key Features
- Gluten-Free: Ideal for individuals with gluten intolerance.
- Nutritious Content: Rich in iron, calcium, zinc, and carbohydrates.
- Organic Sourcing: Sourced from pesticide-free water chestnut cultivators.
- Versatile Use: Can be used for various dishes, both sweet and savory.
- Crispy Texture: Provides an extra crispy texture to fried dishes.
- Cooking Guidelines: Easy instructions for kneading and resting the dough for optimal results.
Specifications
- Weight: 1 kg
- Ingredients: 100% Singhara Atta (water chestnut flour)
- Dietary Suitability: Gluten-free, vegan, cholesterol-free
- Glycemic Index: 60
- Usage: Suitable for snacks, parathas, puris, cheelas, and soups.
