Tapioca is a plant originally native to South America and Africa but is a household dish in Kerala. That happened thanks to an industrious Travancore king who introduced it to Kerala in the 19th century according to legend. Ever since, this starchy root and its many forms have become a staple on dining tables all over India. Graminway’s Gluten Free Tapioca Atta distills the goodness of tapioca into fine flour. Tapioca is easy to digest, full of fibre, a great source of calcium, and has zero fat, which makes it perfect for people with diabetes. We take sun-dried tapioca roots and grind them without bleaching or treating the freshly ground tapioca flour. It’s a great alternative to cornstarch and can be used as a thickener in soups, curries, sauces etc.
Advance Information*
Introduction
Graminway’s Gluten Free Tapioca Atta is a versatile and nutritious ingredient that brings the authentic essence of tapioca from South America and Africa right to your kitchen. Known for its unique properties and health benefits, tapioca has become a staple in Indian households, especially in Kerala. Our Gluten Free Tapioca Atta is crafted with precision to offer a pure, wholesome flour that caters to various dietary needs.
Origin and History
Tapioca – A Historical Staple
Tapioca has an intriguing history. Originally native to South America and Africa, tapioca found its way into the kitchens of Kerala in the 19th century, thanks to the efforts of an industrious king from Travancore. This introduction has made tapioca an integral part of culinary traditions across India, and it continues to hold a significant place in our diet.
Product Features
Pure and Natural
Graminway’s Gluten Free Tapioca Atta is made from sun-dried tapioca roots that are finely ground without any bleaching or treating. This ensures that the atta retains its natural goodness and offers a pure, unadulterated product.
Health Benefits
- Easy to Digest: Tapioca is known for its easy digestibility, making it suitable for people of all ages.
- Rich in Fibre: Our tapioca atta is full of fibre, which aids in digestion and promotes a healthy gut.
- Source of Calcium: It is a great source of calcium, essential for bone health and overall well-being.
- Zero Fat: With zero fat content, it is an ideal choice for those looking to manage their weight or maintain a balanced diet.
- Diabetic-Friendly: Tapioca’s low glycemic index makes it a perfect ingredient for people with diabetes.
Versatility in Cooking
Tapioca atta is not just limited to traditional recipes. It is a versatile ingredient that can be used as a thickener in soups, curries, and sauces. It serves as a great alternative to cornstarch, providing a gluten-free option for various culinary applications.
Culinary Applications
Traditional Recipes
- Tapioca Pudding: A classic dessert that combines the creamy texture of tapioca atta with the sweetness of milk and sugar.
- Tapioca Dosas: A popular breakfast item in Kerala, these dosas offer a crispy and delicious start to your day.
- Sabudana Khichdi: A quick and nutritious meal option made with tapioca pearls, spices, and vegetables.
Modern Uses
- Gluten-Free Baking: Use tapioca atta to make gluten-free bread, cakes, and cookies that have a light and fluffy texture.
- Thickening Agent: Replace cornstarch in your soups, stews, and sauces with tapioca atta for a smooth and glossy finish.
- Healthy Snacks: Create tapioca crackers and snacks that are both delicious and healthy.
Nutritional Information
Per 100g of Tapioca Atta:
- Energy: xx kcal
- Protein: xx g
- Carbohydrates: xx g
- Fat: 0 g
- Fibre: xx g
- Calcium: xx mg
- Iron: xx mg
Packaging
Eco-Friendly Packaging
Graminway is committed to sustainability. Our Gluten Free Tapioca Atta is packaged in eco-friendly materials that ensure the product remains fresh and retains its nutritional value.
Convenient Size
The atta is available in a 1kg pack, making it convenient for regular use and storage. The resealable packaging ensures long-lasting freshness and easy handling.
How To Use
Step-by-Step Guide
- For Thickening: Mix tapioca atta with a small amount of cold water to form a slurry before adding it to hot liquids. This prevents lump formation and ensures a smooth consistency.
- For Baking: Substitute tapioca atta for flour in a 1:1 ratio in your gluten-free baking recipes. Combine it with other gluten-free flours for the best results.
- For Traditional Dishes: Use tapioca atta as directed in recipes for puddings, dosas, and khichdi. Experiment with different spices and ingredients to create unique dishes.
Storage Instructions
Optimal Storage
To maintain the quality and freshness of tapioca atta, store it in a cool, dry place away from direct sunlight. Seal the package tightly after each use to prevent moisture from entering.
Shelf Life
When stored correctly, Graminway’s Gluten Free Tapioca Atta has a shelf life of up to 12 months, ensuring you have a healthy and versatile ingredient available for all your cooking needs.
Why Choose Graminway?
Commitment to Quality
At Graminway, we prioritize quality and authenticity. Our Gluten Free Tapioca Atta is sourced
