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Green chilies (Capsicum spp.) are a quintessential spice in Indian cuisine, especially revered for their unique flavor profile and vibrant heat. Unlike their red counterparts, green chilies offer a milder spice with a distinctive taste, thanks to their lower capsaicin content. They play a critical role not only in enhancing the aroma and flavor of dishes but also in contributing significantly to health benefits. Known for their high vitamin and mineral content, green chilies aid in weight loss, improve eyesight, enhance skin health, elevate mood, and bolster immune health. Sourced primarily from the agricultural hubs of Madhya Pradesh, especially Khandwa, these green chilies are renowned for their rich color and fiery taste that elevate various culinary applications. Their cultivation has been on the rise, leading to increased production volumes that meet the demands of both domestic and international markets. Ideal for use in salsas, sauces, and as a fresh ingredient in a variety of dishes, green chilies are a staple spice that delivers both flavor and health benefits.
Key Features
| Features | Description |
|---|---|
| Flavor Profile | Distinctive, moderately spicy with a fresh taste. |
| Health Benefits | Rich in vitamins, aids in weight loss, improves eyesight, enhances skin health. |
| Regional Origin | Primarily sourced from Madhya Pradesh, India. |
| Usage in Cuisine | Essential ingredient in a variety of Indian dishes. |
| Nutritional Value | High in vitamin C, A, and essential minerals. |
| Attributes | Description |
|---|---|
| Product Type | Fresh Green Chilies |
| Scientific Name | Capsicum spp. |
| Origin | Madhya Pradesh, India |
| Spice Level | Moderate to Hot |
| Packaging | Available in bulk and retail packaging. |
| Availability | Seasonal product, available year-round. |
| Storage | Store in a cool, dry place; refrigeration recommended for longevity. |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin:India
Capsicum plants originated in modern-day Peru & Bolivia, and have been a part of human diets since 7,500 BC. They are one of the oldest cultivated crops in the Americas. Chili peppers were cultivated in east-central Mexico some 6,000 years ago and independently across different locations in the Americas including highland Peru & Bolivia, central Mexico the Amazon. They were among the first self-pollinating crops cultivated in those areas. The largest diversity of wild Capsicum peppers is consumed in Bolivia.