Green grapes are sweet with a slightly sour flavour, It contains vitamins A, C, and K, and antioxidants including flavanols Green Grapes are crisp, juicy fruits with a sweet, mild flavor. They are rich in vitamins C and K, antioxidants, and hydration, making them a healthy and refreshing snack. Green grapes are perfect for eating fresh, adding to salads, or using in desserts. Their light flavor and satisfying crunch make them a versatile fruit, suitable for both savory and sweet dishes.