Green Moong Dal

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Our Green Moong Dal (Organic) is a premium variety of split green mung beans, organically grown in India. This versatile legume is widely used in cooking for dishes such as soups, stews, curries, and salads. Known for its light green color, delicate texture, and high nutritional value, Green Moong Dal is a rich source of protein, fiber, and essential vitamins, making it an ideal choice for a healthy diet.

Key Details:
Business Type: Exporter
Cultivation Type: Organic
Color: Green
Usage: Ideal for cooking in soups, stews, curries, salads, and more
Certification: FSSAI Certified for safety and quality
Shelf Life: 1 Year
Drying Process: Sun Dried, preserving natural flavor and nutrients

Country Of Origin : India

  • Additional information

    Our organic Green Moong Dal is naturally cultivated without any chemicals, ensuring a healthier and environmentally-friendly product. Known for its quick cooking time and digestibility, it is a staple in many cuisines around the world, particularly in vegetarian and vegan diets.


    MOQ & Packaging: Available in bulk quantities starting from 500 kilograms (MOQ), with packaging designed to preserve the dal's freshness and quality during transport.


    Preferred Buyer Location:

    We export globally to all countries except India, serving wholesalers, retailers, and distributors.



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