Lentils

Delight in the wholesome and nutritious goodness of Yellow Lentils, commonly known as Toor Dal, a staple in many South Asian cuisines. Sourced from trusted farms and meticulously processed, Toor Dal offers a rich source of protein, fiber, and essential nutrients, making it an essential ingredient for a balanced and flavorful diet.

Our Green Moong Dal (Organic) is a premium variety of split green mung beans, organically grown in India. This versatile legume is widely used in cooking for dishes such as soups, stews, curries, and salads. Known for its light green color, delicate texture, and high nutritional value, Green Moong Dal is a rich source of protein, fiber, and essential vitamins, making it an ideal choice for a healthy diet. Key Details: Business Type: Exporter Cultivation Type: Organic Color: Green Usage: Ideal for cooking in soups, stews, curries, salads, and more Certification: FSSAI Certified for safety and quality Shelf Life: 1 Year Drying Process: Sun Dried, preserving natural flavor and nutrients

Our Red Kidney Beans are a premium variety of organic beans, organically cultivated in India. Known for their vibrant red color and firm texture, these kidney beans are perfect for a variety of dishes, including curries, stews, salads, and soups. Rich in protein, fiber, and essential nutrients, they make a nutritious and hearty addition to plant-based meals. Key Details: Business Type: Exporter Cultivation Type: Organic Color: Red Application: Ideal for cooking in dishes such as curries, soups, stews, and salads Type: Natural, free from preservatives or additives Shelf Life: 1 Year

Our Best Quality Split Peigan Peas/Lentils are a versatile, nutritious, and flavorful choice for your kitchen. Carefully selected and split for convenience, these premium-grade lentils are rich in protein, fiber, and essential nutrients. They cook quickly, have a smooth texture, and offer a slightly sweet, earthy taste, making them ideal for soups, stews, curries, and salads.

Our White Chana (Organic Chickpeas) is a premium variety of chickpeas organically grown in India. This natural, white chickpea is ideal for a variety of cooking applications, including curries, stews, soups, and salads. White Chana is known for its rich protein and fiber content, making it an excellent addition to healthy, plant-based meals. Key Details: Business Type: Exporter Cultivation Type: Organic Color: White Usage: Ideal for cooking in a wide range of dishes such as curries, soups, and salads Style: Dried, ready for cooking Type: Natural, free from additives or preservatives Shelf Life: 12 Months

Our Green Moong Dal (Organic) is a premium variety of split green mung beans, organically grown in India. This versatile legume is widely used in cooking for dishes such as soups, stews, curries, and salads. Known for its light green color, delicate texture, and high nutritional value, Green Moong Dal is a rich source of protein, fiber, and essential vitamins, making it an ideal choice for a healthy diet. Key Details: Business Type: Exporter Cultivation Type: Organic Color: Green Usage: Ideal for cooking in soups, stews, curries, salads, and more Certification: FSSAI Certified for safety and quality Shelf Life: 1 Year Drying Process: Sun Dried, preserving natural flavor and nutrients

Indian pulses, also known as dal, are a staple ingredient in Indian cuisine, providing protein, fiber, and nutrients. They are: - Derived from legumes, such as lentils, peas, and beans - Available in a variety of types (chana dal, moong dal, toor dal, urad dal, and more) - High in protein, fiber, and minerals like iron and potassium - Used in a range of dishes, from curries and stews to soups and salads - Can be split, whole, or fermented, offering diverse textures and flavors - A fundamental component of Indian cooking, particularly in vegetarian and vegan diets.

Our Kabuli Chana (Organic Chickpeas) is a premium variety of chickpeas grown organically in India. Known for its light white color and tender texture, Kabuli Chana is widely used in cooking, especially in popular dishes like hummus, curries, salads, and snacks. Packed with protein, fiber, and essential nutrients, this versatile legume is a nutritious addition to any meal, making it an ideal choice for health-conscious consumers. Key Details: Business Type: Exporter Cultivation Type: Organic Color: White Usage: Ideal for cooking, used in a variety of dishes such as hummus, salads, curries, and stews Style: Dried, ready for cooking Type: Kabuli, premium chickpea variety Shelf Life: 12 Months

Description: Red lentils are small, round legumes that have a vibrant orange-red color. They are known for their mild, slightly sweet flavor and quick cooking time. Red lentils are often used in soups, stews, curries, and salads. They have a soft texture when cooked and tend to break down into a creamy consistency. Nutritionally, red lentils are an excellent source of protein, fiber, and essential minerals like iron and folate. They are also low in fat and can be a great option for vegetarian and vegan diets.

Start your day the right way with our deliciously crunchy, nutrient-packed cereals. Made with whole grains for lasting energy Packed with essential vitamins and minerals Naturally sweetened without artificial ingredients Quick and easy breakfast or snack Wake up to a bowl of our wholesome cereals and fuel your body and mind for the day ahead. Our carefully crafted recipe combines the best whole grain ingredients to provide long-lasting satiety and a boost of essential nutrients. Ditch the sugar-laden options and choose a breakfast that truly nourishes you from the inside out. Whether you're rushing out the door or have time to savor your meal, our cereals make it easy to start your day off right.

Description Toor Dal / Arhar Dal / Split Pigeon Pea is one of the most commonly used lentils in Indian homes and is one of the most useful source of protein available for Vegetarians ... #Green Blossom 100% Organic Toor Dal / Arhar Dal I Split Pigeon Peas #Rich in Nutrients I High in Protein & Fibre I Product of Organic Farming #Unpolished - Does not undergo any artificial polishing with Water , Oil or leather #Produce of Organic Farming - Green Blossom Organic Pulses are produced & processed as per NPOP #Organic - Green Blossom pulses are produced without any use of chemical fertilizers or pesticides #Rich in Nutrients - Green Blossom Organic Toor/Arhar Dal is very rich in nutrients like Protein & Fibre Disclaimer: The packed contents are unpolished lentils . If there are any other element /grain mixed , it is purely my mistake / or result of human error and not intentional in any way .

Features & Details Green Blossom Toor Dal / Arhar Dal is 100% Organic free from any chemical or pesticides. 100% Vegan & Natural Naturally Low in Gluten * Abundance of soluble fibre & protein makes it suitable for supporting weight loss Free of any type of Chemical & Pesticide right from Farming to uptill reaching to customer. Fit for day to day use and suitable for many recipes including sambhar . Description Green Blossom Organic Toor / Arhar Dal I Unpolished I Healthy & Wholesome Organic Pulses Rich in Nutrients I High in Protein & Fibre I Product of Organic Farming Unpolished - Does not undergo any artificial polishing with Water , Oil or leather there by retaining its goodness & wholeness Produce of Organic Farming - Green Blossom Organic Pulses are produced & processed as per NPOP (India Organic) standards of India Disclaimer: The Product is subject to inherent loss of moisture due to climatic conditions .

Green lentils are a nutritious and versatile legume that offer a range of health benefits and culinary possibilities. Here's a closer look at the benefits and uses of green lentils: Rich in Protein: Green lentils are an excellent source of plant-based protein, making them a valuable addition to vegetarian and vegan diets. They provide essential amino acids necessary for muscle repair, growth, and overall health. High in Fiber:...

Cereals are a staple food known for their versatility and nutritional benefits. They include grains like wheat, oats, barley, and corn. Cereals are rich in carbohydrates, providing energy for the body, and are a good source of fiber, vitamins, and minerals. From breakfast cereals to main meal staples, cereals are a fundamental part of many diets worldwide. Lentils are edible legumes known for their high protein content and versatility in cooking. They come in various colors such as green, brown, red, and black, each with its unique flavor and texture. Lentils are a valuable source of plant-based protein, fiber, and essential nutrients like iron and folate. They are used in a wide range of dishes, including soups, stews, salads, and curries, making them a popular choice for vegetarian and vegan diets.

Red lentils( Masoor) helps to lower cholesterol and control sugar levels.We assure best quality and hygiene.

Green lentils, also known as French lentils, are a type of lentil that originated in central Asia and the Middle East. They have been cultivated for thousands of years and are now grown in many parts of the world, including Europe and North America.

Yellow lentils, also known as Moong Dal, are a versatile and nutritious legume commonly used in various cuisines, particularly in South Asian cooking. Here's a closer look at the benefits and uses of yellow lentils: Rich in Protein: Yellow lentils are a rich source of plant-based protein, making them an excellent dietary choice for vegetarians and vegans. They provide essential amino acids necessary for muscle repair, growth, and overall health. ...

Red lentils, also known as Masoor Dal, are a popular legume in many cuisines worldwide, prized for their nutritional value, versatility, and delicious flavor. Here's a closer look at the benefits and uses of red lentils: Nutrient-Rich: Red lentils are a rich source of protein, making them an excellent plant-based protein option for vegetarians and vegans. They are also high in fiber, iron, folate, and other essential vitamins and minerals, contributing to overall health...

Black Urad Dal, also known as Black Gram Lentils, is a nutritional powerhouse. Rich in protein, iron, and fiber, it aids in muscle building, boosts hemoglobin, and supports digestion. With its low glycemic index, it helps regulate blood sugar levels. Packed with essential nutrients, it contributes to overall well-being, making it a valuable addition to a balanced diet. Regular consumption may aid in managing weight and reducing the risk of chronic diseases. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.

Masoor lentils, also known as Sabut Masoor Dal or whole red lentils, are a nutritious and flavorful legume commonly used in Indian cuisine and beyond. Here are some key benefits and uses of Masoor lentils: Rich in Protein: Masoor lentils are a great source of plant-based protein, making them an essential component of vegetarian and vegan diets. They provide all the essential amino acids necessary for muscle repair, growth, and overall health. ...

Discover the creamy texture and rich flavor of our premium White Urad Dal. Sourced from the finest farms, these split white lentils are a versatile ingredient cherished in kitchens around the world. White Urad Dal is renowned for its high protein and fiber content, making it a nutritious addition to any diet. Ideal for crafting traditional dishes like idlis, dosas, and dals, White Urad Dal offers a smooth, buttery taste that enhances both savory and sweet recipes. It cooks to a delightful consistency, absorbing spices beautifully to deliver authentic flavors in every bite. Perfect for health-conscious cooks, vegetarians, and vegans, our White Urad Dal brings wholesome goodness and exquisite taste to your table. Elevate your culinary creations with this nutritious and delicious staple.

Urad Dal, also known as Black Lentil, is a type of pulse widely used in Indian cuisine and across various cultures. Key Attributes Color and Appearance: Urad dal is small, black, and has a shiny outer skin. Nutritional Profile: It is a rich source of protein, dietary fiber, and various vitamins and minerals like iron, magnesium, potassium, and folate. Culinary Versatility: Urad dal is used in various dishes, both whole and split. Whole urad dal is commonly used in soups, stews, and curries, while split urad dal, known as white urad dal or urad dal chilka, is often used in making dals, dosa, and vadas after being ground into flour or batter. Texture and Flavor: When cooked, urad dal has a creamy texture and a nutty, earthy flavor, adding depth to dishes. Digestibility: It is relatively easy to digest and is often recommended for its health benefits.

Overview: Red lentils are a type of pulse known for their vibrant color, mild flavor, and quick cooking time. They are a versatile ingredient commonly used in a variety of dishes, from soups and stews to salads and side dishes. Appearance: Small, round, and reddish-orange in color. Flavor Profile: Red lentils have a subtle, slightly nutty flavor that blends well with a variety of spices and ingredients. They have a mild taste that absorbs and complements the flavors of the dishes in which they are cooked. Nutritional Benefits: Protein: A great plant-based source of protein, making them an excellent addition to vegetarian and vegan diets. Fiber: High in dietary fiber, which supports digestive health and can aid in maintaining healthy blood sugar levels. Vitamins and Minerals: Rich in essential nutrients, including iron, folate, and B vitamins, which contribute to overall health and well-being.

Our black lentils are a small, black lentil that is native to India. They are a good source of protein, fiber, and iron. Black lentils have a slightly sweet and nutty flavor, and they hold their shape well when cooked. This makes them a good choice for soups, stews, and salads.

Tuver Dal: The Golden Pulse of Health and Flavor Elevate your meals with our premium Tuver Dal, also known as Toor Dal or Pigeon Peas. Sourced from the finest farms, this golden pulse is renowned for its rich, nutty flavor and creamy texture. Packed with protein, fiber, and essential nutrients, Tuver Dal is perfect for those who value health and taste. Ideal for traditional Indian dishes like sambar and dal, as well as innovative salads and soups, it absorbs spices beautifully, enhancing every recipe. Quick and easy to cook, Tuver Dal transforms simple meals into nutritious delights. Perfect for vegetarians, vegans, and health enthusiasts, make Tuver Dal a staple in your kitchen and enjoy the perfect blend of flavor and nutrition.

Red lentils, also known as masoor dal, are a staple in Indian cuisine. They are a small, round lentil with a reddish-orange color. Red lentils have a mild, slightly sweet flavor and a slightly firm texture. They are quick and easy to cook, making them a popular choice for weeknight meals.

Our black lentils are a high-protein, fiber-rich legume that is perfect for a variety of dishes. They have a mild, earthy flavor that pairs well with spices and other ingredients. Our lentils are split, which means they have been hulled and split in half, making them quicker to cook than whole lentils. Black lentils are a good source of protein, fiber, iron, and other nutrients. They are also a low-glycemic index food, which means they release energy slowly into the bloodstream, helping you to feel full and satisfied for longer. Our black lentils are easy to cook and can be used in a variety of dishes. They are a great addition to soups, stews, curries, and salads. They can also be used as a side dish or as a meat substitute in vegetarian and vegan dishes.

Experience the richness of Indian cuisine with our Yellow Lentil, also known as Toor Dal. Sourced from premium farms, these lentils are chosen for their quality, freshness, and vibrant yellow color. Versatile and nutritious, Toor Dal is a staple in Indian cooking, perfect for traditional dishes like dal tadka and sambar. Packed with protein, fiber, and essential nutrients, our Toor Dal adds both flavor and health benefits to your meals. Elevate your culinary creations with the authentic taste of our Yellow Lentil.

Experience the aromatic allure and culinary versatility of our Whole and Ground Mace, meticulously sourced to offer distinct textures and a delightful spice packed with a myriad of culinary advantages. Each variation embodies a world of flavor and wellness.

Black Whole Urad, also known as Whole Black Gram or Sabut Urad, is a type of lentil widely used in Indian cuisine. Here are its key attributes: Key Attributes of Black Whole Urad: Appearance: Black Whole Urad is small, black, and oval-shaped with a thick black skin. It is whole and not split like other varieties of lentils. Nutritional Profile: It is a good source of protein, dietary fiber, vitamins (especially Vitamin B complex), minerals (such as iron, calcium, magnesium), and antioxidants. Culinary Usage: Black Whole Urad is used in various Indian dishes, especially in Punjabi cuisine. Texture and Flavor: When cooked, Black Whole Urad becomes soft with a creamy texture and has a distinct nutty flavor. Preparation: Due to its tough outer skin, it may require soaking and longer cooking times compared to other lentils.

Jada Exports is the most Nutritious Urad dal Suppliers in Chennai. Urad dal, with its remarkable nutritional profile, is prized for its comforting, earthy taste and smooth, creamy texture. We are a High-quality Urad dal Wholesalers in Tamil Nadu. This highly versatile and easily digestible legume is a staple in Indian and Sri Lankan cuisines. Its culinary uses range from quintessential dishes like idli and dosa batter to nourishing, wholesome curries and stews. We are the Flavourful Urad dal Exporters from India. Our urad dal undergoes strict quality checks through which only the best grains reach your kitchen, helping you create memorable and satisfying meals for your loved ones.

Incorporate the wholesome benefits of our premium grains into your daily diet and enjoy the delicious, nourishing foundation they provide for your meals. With a variety of textures and flavors, our grains will inspire your culinary creativity and elevate your dishes to new heights.

We are pleased to introduce our high-quality split chickpeas, a staple in many cuisines and a product of exceptional standard that we export globally. Our split chickpeas are sourced from the finest farms, ensuring that every batch meets the highest quality standards. Why Choose Our Split Chickpeas? Superior Quality: Our split chickpeas are carefully selected and processed to retain their rich flavor, vibrant color, and essential nutrients. We ensure that they are free from impurities and contaminants, guaranteeing a premium product for your culinary needs. Sustainability: We prioritize sustainable farming practices, supporting local farmers and communities while promoting eco-friendly methods. Our commitment to sustainability ensures that our split chickpeas are not only delicious but also responsibly produced. Thank you for considering our premium split chickpeas for your export needs. We look forward to the opportunity

Discover the high-energy benefits of Maize - a rich source of starch, oil, and protein. Our Maize boasts premium quality, boasting a variety of essential nutrients. Features Yellow Maize Hybrid/Big Grain Desi/Small Grain Moisture: 14% Max Protein: 8% Min Aflatoxin: 20Ppb Max Variety of Packing Options Quality Assurance Standards Convenient Loading and Shipping

Indian Green Gram (Moong Dal) is classified into various international grades based on quality, size, color, and region of export. The typical international grades are: Premium Export Quality (Common in markets such as the USA, EU, and Singapore) Standard Export Quality (Preferred in the Gulf countries and Southeast Asia) Organic Green Gram (Certified Organic Moong Dal, popular in health-conscious markets globally)

Pigeon peas, also known as tur dal, are a staple legume in Indian cuisine renowned for their versatile use and nutritional benefits. These legumes are a rich source of protein, dietary fiber, and iron, making them an excellent choice for supporting overall health and well-being. Pigeon peas can be prepared in various ways, including boiling, simmering, and frying, allowing them to be incorporated into a wide range of dishes. Whether used in curries, soups, stews, or as a side dish, pigeon peas add a hearty texture and subtle flavor that enhances traditional and contemporary recipes. Their nutrient-dense profile and culinary flexibility make them a valuable addition to any diet.

URAD BLACK WHOLE

White Urad Dal Whole is a type of lentil that is commonly used in Indian cuisine. It is a rich source of protein, fiber, and iron. Urad dal is often used to make dal, a type of lentil soup, as well as other dishes such as idli, dosa, and vada. Our White Urad Dal Whole is sourced from the finest farms in India. It is carefully cleaned and sorted to ensure that only the highest quality dal is delivered to our customers.

Black gram, also known as urad dal, is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein, fiber, and iron. Black gram can be used in a variety of dishes, including soups, stews, curries, and salads.

Our Black Kidney Beans/Rajma Beans are a premium quality legume that is highly nutritious and versatile. These beans are a rich source of protein, fiber, iron, and other essential nutrients. They have a slightly sweet and earthy flavor and a creamy texture when cooked. Black Kidney Beans/Rajma Beans are a staple ingredient in many Indian and Pakistani dishes. They are often used in curries, soups, stews, and salads. They can also be boiled and eaten as a side dish. Our Black Kidney Beans/Rajma Beans are:

Urad dal is also known as Split Black Gram. It is one of the most popular lentils and is used widely in the southern part of Asia. The Urad Dal Gota exporter in India exports tonnes of Urad Dal products from India. Due to the various uses and benefits of Urad Dal, the Urad Dal Gota export from India has been on a rise. This is considered as a good opportunity for the Indian Urad Dal Gota exporter to expand his business and enter the international market. The Urad Dal Gota export from India includes various varieties of Urad Dal.

Green peas are a popular legume native to Europe and Asia, celebrated for their vibrant color and sweet flavor. They are an excellent source of dietary fiber, plant-based protein, and essential vitamins A and C, contributing to overall health and immune function. Green peas can be enjoyed in a variety of forms, including fresh, canned, or frozen, making them a versatile ingredient in many dishes. Whether added to salads, soups, stews, or served as a side dish, green peas provide both nutritional value and a delightful burst of freshness to your meals. Their ease of preparation and wide availability make them a convenient and healthful choice for a balanced diet.

Introducing our premium quality pulses, sourced from the finest farms to bring you the best of nature’s bounty. Pulses, encompassing a variety of beans, lentils, and peas, are celebrated for their rich nutritional profile and versatility in culinary applications. Our selection of pulses is meticulously curated to ensure the highest standards of quality, taste, and nutritional value, making them an essential addition to your kitchen. Nutrient-Rich and Wholesome: Our pulses are a powerhouse of nutrition, packed with essential proteins, dietary fiber, vitamins, and minerals. They are an excellent source of plant-based protein, making them an ideal choice for vegetarians and health-conscious individuals. The high fiber content aids in digestion and promotes a healthy gut, while the array of vitamins and minerals, including iron, potassium, and folate, contribute to overall well-being. Incorporating our pulses into your diet is a delicious way to achieve a balanced and nutritious lifestyle.

URAD DAL WHITE

Embrace the crisp freshness and vibrant taste of green beans, a versatile vegetable beloved for its delightful crunch and nutritional richness. Key Attributes: Crisp Texture: Green beans boast a satisfying crunch that signifies their freshness. Fresh Flavor: These beans offer a mildly sweet and grassy taste, retaining their natural flavors when cooked. Nutrient Density: Laden with vitamins (such as Vitamin C, Vitamin K), fiber, and minerals like folate and potassium, green beans offer a nutritional boost. Benefits: Nutritional Enrichment: Incorporate green beans into your diet to benefit from their nutritional value. Vitamins and minerals present support various aspects of health, making them a valuable addition to a balanced diet. Versatile Ingredient: Embrace the adaptability of green beans in various culinary preparations. Culinary Essential: From side dishes to salads, stir-fries to casseroles, green beans seamlessly integrate into diverse recipes.

Discover the robustness and nutrient richness of horse beans, commonly known as fava beans, a pulse celebrated for its hearty texture and distinct flavor. These beans offer a culinary delight and a myriad of health benefits. Key Attributes: Hearty Texture: Horse beans present a hearty and slightly buttery texture, making them ideal for various culinary preparations. Distinctive Flavor: With a slightly nutty and earthy taste, fava beans provide a unique flavor profile. Nutrient-Dense: Laden with protein, fiber, vitamins (such as Vitamin K and Vitamin B6), and minerals (including iron and magnesium), fava beans offer a wealth of nutrients that support overall health. Benefits: Nutritional Powerhouse: Incorporate fava beans for their nutritional value. Flavor Enhancer: Embrace the distinctive taste of fava beans that enriches dishes. Culinary Versatility: From salads to stews, dips to purees, fava beans seamlessly integrate into diverse recipes.

The pulses are broadly classified as containing dried beans, dried peas, chickpeas and lentils. Cereals commonly include maize, rice, wheat and barley. MRLs exist for pesticides used in the growing and storing of pulses and cereals.

Best quality is our assurance.

Black-eyed peas, also known as cowpeas or lobia, are a type of legume that is native to Africa. They are a good source of protein, fiber, and iron. Black-eyed peas have a slightly sweet flavor and a creamy texture. They can be cooked in a variety of ways, including boiling, frying, and baking.Black-eyed peas are a popular ingredient in many dishes around the world. In the United States, they are often served as a side dish or in soups and stews. In Africa, they are often used to make porridge or fritters. In India, they are used in a variety of dishes, including curries and dals.

Jayshree Industries is proud to supply certified organic products, including dal, spices, and herbs, through our collaboration with trusted manufacturers. Our commitment to quality ensures that all products meet stringent organic standards, providing customers with natural and healthy options. By working closely with our manufacturing partners, we ensure the integrity of our supply chain and the freshness of our offerings. Our organic range not only supports sustainable farming practices but also enhances the culinary experience for consumers seeking authentic flavors. Trust Jayshree Industries for premium organic products that contribute to a healthier lifestyle. We are FSSAI and APEDA certified, ensuring the highest standards of food safety and quality.

The finest quality of buttery kidney beans which is rich in fibre and keeps your gut healthy. It is rich in proteins, vitamins, and minerals, help to build immunity and restore health.

Gujarat, a state on the western coast of India, is known for its diverse agricultural production. An agri commodity is a basic product derived from agriculture. This can include things like grains, oilseeds, pulses, cotton, jute, rubber, and spices. Agri commodities are essential for our food and industrial needs. • Groundnut: Gujarat is also a leading producer of groundnut in India. Groundnut is an important legume crop that is not only a source of edible oil but also provides protein and essential nutrients. The major groundnut-producing regions in Gujarat are Saurashtra, Kachchh, and north Gujarat.

Green Peas: The Perfect Side Dish or SnackOur green peas are a delicious and nutritious way to add a pop of color and flavor to your meals. They are perfect as a side dish for grilled chicken or fish, or as a healthy snack on the go. Our peas are non-GMO and packed with vitamins and minerals, making them a great choice for health-conscious consumers.Key Benefits: Non-GMO and gluten-free Excellent source of vitamins A, C, and K Good source of fiber and protein Low in calories and fat Versatile and easy to prepare

Urad Dal is a staple ingredient in Indian cuisine, known for its rich, nutty flavor and versatile use. High in protein and fiber, it makes an excellent addition to a balanced diet, supporting muscle health and digestive function. Urad Dal can be used in a variety of dishes, including soups, stews, and salads, enhancing both texture and taste. It is also a good source of essential nutrients such as iron and folate, which contribute to overall health and vitality. Additionally, Urad Dal helps to lower cholesterol levels, promoting heart health and well-being. This nutrient-dense legume is a valuable component of traditional and modern recipes alike.

URAD BLACK SPLIT

Due to the growing popularity of peas around the world, the pea exporter in India has to increase the exports accordingly. Peas are healthy to eat and are generally used to many cuisines leading to the increase of pea export from India. Peas can be exported in the fresh or frozen form. The Indian pea exporter, export both these varieties of peas. Besides these, there are many other varieties of pea export from India.

Features & Details Green Blossom Toor Dal / Arhar Dal is 100% Organic free from any chemical or pesticides. 100% Vegan & Natural It is Rich in Nutrients ,High in Protein & Fibre and product of Organic Farming . It is Unpolished - Does not undergo any artificial polishing with Water , Oil or leather there by retaining its goodness & wholeness Green Blossom Organic Pulses are produced & processed as per NPOP (India Organic) standards of India. Chemical & Pesticides free Helps meet daily need of iron & calcium , Incredible source of folic acid Richness of iron & folate helps fight anaemia Description Toor Dal / Arhar Dal / Split Pigeon Pea is one of the most commonly used lentils in Indian homes. Disclaimer: The packed contents are unpolished lentils . If there are any other element /grain mixed , it is purely my mistake / or result of human error and not intentional in any way .

Field beans are a hearty legume native to the Americas, known for their robust flavor and versatility in the kitchen. Rich in plant-based protein, dietary fiber, and iron, they provide essential nutrients that support overall health and wellness. These beans can be cooked in a variety of ways, including boiling, baking, and frying, making them a versatile ingredient in many dishes. Whether added to soups, stews, salads, or served as a side dish, field beans bring both nutrition and satisfying taste to your meals. Their ability to absorb flavors and hold their shape during cooking makes them a favorite in traditional and contemporary cuisines alike.

Cereals are the perfect way to start your day, providing sustained energy and nourishment. They are: - Made from wholesome grains (wheat, oats, rice, corn, and more) - Rich in fiber, vitamins, and minerals - Available in a variety of textures (crunchy, crispy, fluffy, and smooth) - Suitable for breakfast, snacks, or as an ingredient in recipes - Can be served hot or cold, sweetened or savory - A convenient and healthy way to fuel your body and kickstart your day. We brings best Indian Cereals for our clients. We provide On demand and Seasonal Cereal to our client.

Pigeon pea is one of the most popular tropical and subtropical legumes. It is fast-growing and also known to be drought resistant. The pigeon pea exporter in India exports tonnes of pigeon pea each year. Pigeon peas are used to many cuisines across the world including India and Indonesia. Thus the pigeon pea export from India has been on the rise. Due to its uses in animal feeding and so on Indian pigeon pea exporter is earning good profits. Many varieties are included in pigeon pea export from India.

Features & Details Green Blossom Toor Dal / Arhar Dal is 100% Organic free from any chemical or pesticides. 100% Vegan & Natural It is Rich in Nutrients ,High in Protein & Fibre and product of Organic Farming . It is Unpolished - Does not undergo any artificial polishing with Water , Oil or leather there by retaining its goodness Green Blossom Organic Pulses are produced & processed as per NPOP (India Organic) standards of India. Chemical & Pesticides free Helps meet daily need of iron & calcium , Incredible source of folic acid Richness of iron & folate helps fight anaemia Description Toor Dal / Arhar Dal / Split Pigeon Pea is one of the most commonly used lentils in Indian homes and is one of the most useful source Disclaimer: The packed contents are unpolished lentils . If there are any other element /grain mixed , it is purely my mistake / or result of human error and not intentional in any way .

The ‘jiggly’ obsession with chia seeds has reasons for its adoration! These gelatinous seeds are laden with nutrients: it may sound like a marketing scheme, but it’s true (We know you are a detective; that’s why we have lab tests as the proof)

White urad dal split is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein, fiber, and iron. Urad dal is often used in soups, stews, and curries. It can also be used to make dal, which is a type of lentil soup.

Explore the exceptional nutritional richness and culinary versatility of our Desi Chickpeas, meticulously sourced to offer superior quality legumes packed with a myriad of health advantages. Each chickpea embodies a fusion of nutrition and adaptability.

Masoor Dal, also known as Red Lentils, is a type of pulse commonly used in Indian cuisine and other culinary traditions. Here's an overview: Key Attributes of Masoor Dal: Appearance: Masoor Dal is salmon pink or reddish-orange in color when whole. When split and dehusked, it becomes orange-red and cooks relatively quickly compared to other lentils. Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex), minerals (including iron, potassium, and magnesium), and antioxidants. Culinary Usage: Masoor Dal is versatile and used in various dishes like soups, stews, curries, and dals. Texture and Flavor: When cooked, Masoor Dal has a soft texture and a mildly earthy flavor. It easily absorbs flavors and spices used in cooking. Quick Cooking: Due to its smaller size and split nature, Masoor Dal cooks relatively fast compared to some other lentils, making it convenient for quick meal preparations.

Chana Whole, also known as chickpeas, are nutrient-dense legumes with a nutty flavor and firm texture. Rich in protein, fiber, and essential minerals like iron and magnesium, chana whole supports overall health, digestive function, and energy levels. They can be used in a variety of dishes, including curries, salads, and soups. Chana whole's versatility and nutritional benefits make them a staple ingredient in many cuisines. Chana Whole, or chickpeas, are rich in protein and fiber. Versatile in cooking, they’re ideal for curries, salads, and snacks, offering numerous health benefits.

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CHANA DAAL

Sorghum, often called "the king of millets," is a powerhouse grain thriving in hot and dry climates. This gluten-free giant is a staple food for millions and provides a good amount of protein, fiber, and antioxidants. Sorghum's mild, slightly sweet flavor makes it versatile for breads, porridges, or even sorghum syrup!

Shiva organic’s Navrangi dal is authentic Himalayan product, comes straight from farmers and is not chemically washed. Rich in protein and dietary fibre and many important minerals like manganese, phosphorous, potassium, iron and copper, high in folates and the B-vitamins. Naurangi dal is sourced from very high altitudinous regions of Uttarakhand and is highly nutritious and is native to local people as a protein rich addition to their meals. It is an excellent energy source for vegetarians and vegans.

Rajma, also known as red kidney beans, are a type of legume that is commonly used in Indian cuisine. They are a good source of protein, fiber, and iron. Red kidney beans can be used in a variety of dishes, including soups, stews, and curries.

Chana dal is a split lentil. They are primarily baby chickpeas which have been split and polished. The Chana Dal exporter in India exports tonnes of Chana Dal to various countries in the world. Chana Dal is highly nutritious and also delicious to taste. Therefore, black-eyed beans export from India has been on a rise over the years. The Chana Dal export is a good opportunity for the Indian Chana Dal exporter, farmer and local vendors to expand their business and enter the international market.

Lima beans are a nutritious legume native to the Americas, prized for their smooth texture and mild, buttery flavor. Rich in dietary fiber, plant-based protein, and essential vitamins, lima beans are a valuable addition to a balanced diet, supporting digestive health and providing sustained energy. These versatile beans can be prepared in numerous ways, including boiling, baking, and frying, making them suitable for a wide range of dishes. Whether added to soups, stews, casseroles, or enjoyed as a side dish, lima beans offer both nutrition and taste, making them a popular choice in kitchens worldwide.

The Cowpea is an annual herbaceous legume and it primarily self pollinates. The cowpea exporter in India exports tonnes of cowpea abroad. People are now understanding the importance and uses of Cowpea. The black-eyed beans export from India has thus been on a rise for a few years. For an Indian cowpea exporter, this is a good business opportunity. The cowpea export from India includes different varieties being exported.

Tur dal, also known as pigeon pea, is a staple legume in Indian cuisine and is prized for its nutritional value and versatility. It has a rich, nutty flavor and is often used in a variety of dishes, including dals, soups, and stews. Nutritional Benefits: High in protein and fiber Rich in vitamins and minerals, particularly folate and magnesium Low in fat Culinary Uses: Cooked as a standalone dish with spices and vegetables Used in snacks like sambhar and vada Ground into flour for various recipes Cultural Significance: Integral to Indian meals, often served with rice or flatbreads A symbol of sustenance in many Indian households Overall, tur dal is not only a nutritious food source but also an essential component of traditional Indian cooking.

Yellow Moong Dal refers to the split and dehusked version of whole green Moong Beans. Here are the key attributes of Yellow Moong Dal: Appearance: Yellow Moong Dal is pale yellow in color and comes in split and dehusked form, which cooks relatively quickly compared to whole beans. Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex and Vitamin C), minerals (like potassium, magnesium, and iron), and antioxidants. It's relatively low in fat and easily digestible. Culinary Versatility: Yellow Moong Dal is versatile and used in various cuisines, especially in Indian cooking. Texture and Flavor: When cooked, Yellow Moong Dal has a creamy and smooth texture. Quick Cooking: Compared to some other lentils, Yellow Moong Dal cooks relatively fast due to being split and dehusked, making it convenient for quick meal preparations.

Our 1 Kg pack of Jhundaga Dal, also known as Cow Pea or Black-eyed Peas, offers a hearty and nutritious addition to your pantry. These small, round legumes are celebrated for their creamy texture and slightly sweet, earthy flavor. Ideal for stews, curries, and salads, Black-eyed Peas are rich in protein, fiber, and essential vitamins. Whether simmered in a savory dish or enjoyed in a fresh salad, Jhundaga Dal provides a satisfying and healthful ingredient that enhances your culinary creations.

Soyabean is a highly nutritious legume known for its versatility and rich protein content. Packed with essential amino acids, vitamins, and minerals, soyabeans support overall health, muscle growth, and cardiovascular wellness. They can be used in a variety of products, including tofu, tempeh, and soy milk, offering a plant-based alternative to animal proteins. Soyabeans' nutritional profile and adaptability make them a valuable ingredient in both savory and sweet dishes. Soyabeans are a rich source of protein and essential nutrients. Versatile and nutritious, they are used in various forms, including tofu, tempeh, and soy milk.

Black gram, also known as urad dal, is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein, fiber, and iron. Black gram can be cooked in a variety of ways, including boiling, simmering, and frying.

Urad, Urad Dal Chilka (split urad with skin), and Urad Dal (split urad without skin) Available.