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Here’s the quick preparation for Prakriti Spice World’s Instant Rava Onion Dosa:
1. Mix the Batter: Combine 1 cup of Instant Rava Onion Dosa mix with 1 ½ to 2 cups of water. Stir until smooth. Let it rest for 5-10 minutes.
2. Heat the Pan: Heat a non-stick tawa and lightly grease it with oil.
3. Make the Dosa: Pour a ladle of batter onto the tawa and spread it thin. Cook for 2-3 minutes on medium heat until crispy.
4. Serve: Remove the dosa and serve hot with chutney or sambar.
That’s it! Quick and easy dosa ready in minutes!
Country Of Origin : India
Here’s the detailed preparation of Instant Rava Onion Dosa from Prakriti Spice World:
Ingredients:
1 cup Instant Rava Onion Dosa mix
1 ½ to 2 cups water (adjust as needed for consistency)
Oil or ghee for cooking
Chopped onions, green chilies, or coriander (optional for extra garnish)
Preparation Steps:
1. Prepare the Batter:
Take 1 cup of the Instant Rava Onion Dosa mix in a mixing bowl.
Gradually add 1 ½ to 2 cups of water to the mix while stirring to avoid lumps.
Mix until you achieve a smooth, pouring consistency similar to regular dosa batter. If the batter is too thick, add more water as needed.
Let the batter rest for 5-10 minutes to absorb the water fully.
2. Heat the Tawa (Griddle):
Heat a non-stick tawa or dosa pan over medium heat.
Once hot, lightly grease the tawa with a few drops of oil or ghee.
3. Spread the Dosa:
Stir the batter and pour a ladle of the dosa batter onto the center of the tawa.
Using the back of the ladle, spread the batter in a circular motion, forming a thin dosa. If you prefer crispy dosa, make sure the batter is spread thin.
4. Cook the Dosa:
Drizzle a little oil or ghee around the edges of the dosa.
Let the dosa cook on medium heat for 2-3 minutes until the edges start to turn golden and crisp.
Optional: If you like, you can sprinkle finely chopped onions, green chilies, or fresh coriander on top while it cooks.
5. Flip and Cook (Optional):
Once the dosa is cooked and crispy on one side, flip it to cook the other side for about 1 minute. However, thin dosas usually don't need flipping if you prefer them crisp.
6. Serve:
Gently remove the dosa from the tawa and serve hot with chutney or sambar.
Repeat the process for additional dosas, stirring the batter each time before pouring it on the tawa.
Tips:
Ensure the tawa is at the right temperature before spreading the batter.
Adjust the consistency of the batter if needed by adding more water or rava mix.
Enjoy the quick and delicious Instant Rava Onion Dosa from Prakriti Spice World!
