Jowar

Brand: Radha Agro

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Jowar, also known as sorghum, is a versatile whole grain with a mild, nutty flavor. Rich in protein, dietary fiber, and essential minerals like iron and magnesium, jowar supports digestive health, energy levels, and overall wellness. It can be used in a variety of dishes, including flatbreads, porridges, and snacks. Jowar's nutritional profile and adaptability make it a valuable ingredient in many culinary traditions.
Jowar, or sorghum, is a versatile, gluten-free grain. Rich in protein and fiber, it’s used in various dishes, including flatbreads, porridges, and as a rice substitute.

Country Of Origin : India

  • Additional information

    Advance Information*
    Discover the health benefits of our organic Jowar flour. Made from premium quality Jowar grains, this gluten-free and high-fiber flour is perfect for those with gluten sensitivities or looking to add more nutrients to their diet. Jowar, also known as Sorghum, is a highly nutritious grain packed with essential vitamins, minerals, and antioxidants. Our Jowar flour is stone-ground to retain its natural nutrients, ensuring you get the maximum health benefits with every bite. With its mild, nutty flavor, it adds a delicious twist to your favorite recipes. Use it to make rotis, bread, pancakes, and more. Order your pack of organic Jowar flour today and elevate your cooking with a nutritious and gluten-free alternative.
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    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
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