Kadalai Mittai, a beloved South Indian delicacy, is a delightful sweet treat made from roasted peanuts and jaggery. This scrumptious and crunchy snack is particularly enjoyed in Tamil Nadu and is often prepared during festive occasions or savored as an everyday treat. The rich, nutty flavor combined with the natural sweetness of jaggery creates an irresistible flavor profile loved by people of all ages. Ideal for B2B distributors looking to cater to the growing demand for traditional Indian sweets, Kadalai Mittai offers a unique offering that stands out in the snack market. It is not only easy to make but also serves as a healthy alternative to modern confectionery, thanks to its wholesome ingredients like peanuts and jaggery. Whether packaged for retail or served in bulk at events, Kadalai Mittai is sure to be a hit among consumers seeking authentic tastes.

Key Features

Features	Description
Key Ingredients	Roasted peanuts, jaggery, optional cardamom powder
Flavor Profile	Crunchy and nutty with a sweet and aromatic taste
Cultural Significance	Popular during South Indian festivals and special occasions
Health Benefits	Peanuts provide protein and healthy fats, while jaggery is a natural sweetener
Shelf Life	Can be stored for weeks if kept in an airtight container
Easy Preparation	Requires minimal cooking with a straightforward recipe

Attributes	Description
Main Ingredients	Peanuts, Jaggery
Optional Ingredients	Cardamom powder, Ghee
Cooking Time	Approximately 20-30 minutes
Portion Size	Cut into bite-sized pieces after cooling
Nutritional Aspect	Rich in protein, fiber and essential nutrients
Region of Origin	Tamil Nadu, South India
Package Size	Available in various weights based on customer preference
Storage Instructions	Store in a cool, dry place in an airtight container

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: SOUTHINDIA TASTY VILLAGE KADALAI MITTAI

Country Of Origin: India

Kadalai Mittai is a popular South Indian sweet made with roasted peanuts and jaggery. It's a delicious, crunchy, and nutty treat enjoyed by many, especially in Tamil Nadu. The sweet is commonly prepared during festivals or as a simple snack.

Ingredients:

    1 cup peanuts (roasted and skin removed)
    1 cup jaggery (grated or in blocks)
    1-2 tablespoons water
    A pinch of cardamom powder (optional)
    1 tablespoon ghee (optional, for greasing)

Instructions:

    Roast the Peanuts: Dry roast the peanuts in a pan until they are golden brown. Allow them to cool, then remove the skin by rubbing them between your palms. Set them aside.

    Prepare the Jaggery Syrup:
        In a pan, add the grated jaggery and water.
        Heat it on medium flame, stirring occasionally until the jaggery melts completely.
        Keep checking the consistency of the syrup by dropping a little into a bowl of cold water. If it forms a soft ball, the syrup is ready.

    Mix Peanuts with Jaggery Syrup:
        Once the syrup reaches the right consistency, add the roasted peanuts into the pan.
        Mix well so that the peanuts are evenly coated with the jaggery syrup.
        If you like, add a pinch of cardamom powder for a nice aroma and flavor.

    Set the Kadalai Mittai:
        Grease a flat plate or tray with a little ghee.
        Transfer the peanut-jaggery mixture onto the plate and flatten it with a spatula.
        Allow it to cool and harden. Once cooled, cut it into small pieces or break it into bite-sized chunks.

    Enjoy: Your Kadalai Mittai is ready to enjoy as a crunchy and sweet snack!

This treat is simple yet full of flavor, and the combination of peanuts with jaggery makes it both delicious and nutritious.