Experience the delightful taste of Recent Rasgulla, also known as Spongy Rasgulla or Bengali Rasgulla, a cherished Indian sweet made from fresh milk fat. Renowned for its soft, spongy texture and juicy flavor, Rasgulla is prepared using an ancient recipe that starts with boiling milk and curdling it to create fresh chhena (paneer). The kneaded chhena is then shaped into perfectly round dumplings and boiled in a light sugar syrup enriched with cardamom. These delicious treats are particularly popular during festivals, celebrations, and family gatherings, making them an essential addition to any Indian sweet platter. Indulge in the tradition of Bengali sweets with Recent Rasgulla, where every bite offers a melt-in-your-mouth experience, reminding you to savor life's sweet moments.

Key Features

Features	Description
Freshly Made	Prepared from high-quality milk fat.
Traditional Recipe	Authentic Bengali recipe ensuring heritage taste.
Soft & Spongy	Delicately soft texture that melts in your mouth.
Juicy Flavor	Soaked in light sugar syrup to enhance sweetness.
Versatile Serving	Perfect for festivals, gatherings, or as a sweet snack.

Attributes	Description
Ingredients	Fresh milk, sugar, cardamom, lemon juice, and vinegar.
Shelf Life	Best consumed within 7 days when refrigerated.
Storage	Keep refrigerated to maintain freshness.
Origin	Bengal, India.
Serving Size	Approximately 250 grams per pack.

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Ganpati Dairy Products Private Limited

ganpati dairy products private limited

Verified

Bhiwani, India

View Company Profile

Incorporation Type

Company limited by Shares
GST

06AAGCG5515M1ZF
GST Registration Date

24 July, 2018
Number of Employees

501 To 1000 People
Year of Establishment

August 2007
Nature of Business

manufacturer / brand owner
GlobalLinker Member Since

January 2025

Industry: Food & Beverage > Fresh, Packaged and Processed Food

Location(s): Bhiwani (India)

Ganpati Dairy Products Pvt. Ltd. is a Private Limited Company, set up in Aug 2007 and engage in the business activities related to the manufacturing, processing, trading & dealing in the business of Dairy products, Sweets, Namkeen & Bakery such as milk and milk processing and manufacturing of Ghee, Butter, Paneer, Gulab Jamun, Rasgulla, Cream, Khoya, Cookies, Pasta ,Chips & Bhujia Namkeen etc. The production capacity of our namkeen manufacturing unit is 15 Ton/Day & sweets unit is 100 Ton/Day with the main objective for procurement of raw material as milk ,sugar ,potato, groundnut, and chickpea lentils from the villages near our unit and from FPO’s as well. The project is set up at Village BEHAL, Tehsil Loharu, district Bhiwani on a land measuring 8 acres. Ganpati Dairy Products Pvt. Ltd. is a private limited Company and engage in the business activities related to the manufacturing, processing, trading .The Company is being promoted by Mr.Ajay Kumar, Amarjeet , Manjeet ,Pawan Kumar & Katar Singh who are having experience in the line of activities of dairy farming and food product manufacturing. The above promoters are already engaged in the same line of activity and have vast experience of technical know-how of business activities. The Company achieved an annual turnover of more than 100 crore in the year ending March 2023. Seemly, our company is growing gradually since 2007 and achieving its sales targets of 150% increase per year and contributing in economic growth.

Brand: Recent

Country Of Origin: India

Recent Rasgulla made with Milk Fat. It also called as Spongy Rasgulla or you can say Bengali Rasgulla. It's too yummy. Recent Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk

Rasgulla (or Rosogolla) is a famous Bengali sweet made from chhena (paneer) and boiled in sugar syrup, resulting in soft, spongy, and juicy dumplings. It is one of the most loved Indian sweets, especially during festivals and celebrations.

How Rasgulla is Made:

1️⃣ Chhena Preparation:

Boil milk and curdle it using lemon juice or vinegar.

Strain the chhena (paneer) using a muslin cloth and wash it with cold water to remove sourness.

Squeeze out excess water and let it rest for 30 minutes.

2️⃣ Kneading & Shaping:

Knead the chhena into a smooth, soft dough.

Roll into small, crack-free balls (they will expand when cooked).

3️⃣ Boiling in Sugar Syrup:

Prepare a thin sugar syrup using water, sugar, and cardamom.

Add the chhena balls to boiling syrup and cook on medium flame for 15-20 minutes until they double in size.

4️⃣ Cooling & Serving: