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Kesar mango pulp is a premium product characterized by its vibrant yellow color and the authentic flavor of ripe Kesar mangoes, with no added flavors. The pulp features a homogeneous puree consistency, ensuring it is free from any foreign matter.
Key Specifications:
Brix Level: Minimum 16 at 20 degrees Celsius, indicating a rich sweetness.
Acidity: Ranges from 0.5% to 0.8% (as citric acid), providing a balanced taste.
pH: Between 3.8 and 4.2, optimal for flavor preservation.
Packaging Options:
Aseptic bags
Cans (850 gm tins)
Frozen options
Country Of Origin : India
Kesar mango pulp is a premium product characterized by its vibrant yellow color and the authentic flavor of ripe Kesar mangoes, with no added flavors. The pulp features a homogeneous puree consistency, ensuring it is free from any foreign matter.
Key Specifications:
Brix Level: Minimum 16 at 20 degrees Celsius, indicating a rich sweetness.
Acidity: Ranges from 0.5% to 0.8% (as citric acid), providing a balanced taste.
pH: Between 3.8 and 4.2, optimal for flavor preservation.
Packaging Options:
Aseptic bags
Cans (850 gm tins)
Frozen options
The product has a shelf life of two years from the date of manufacture. For bulk orders, it is available in:
Tray Packing: 6 tins (850 gm each) per tray, with 3600 trays fitting into a 20ft container (18 tons).
Carton Packing: 12 tins per carton, with 1700 cartons fitting into a 20ft container (17 tons).
Kesar mango pulp is ideal for food manufacturers, restaurants, and distributors seeking high-quality mango ingredients for various culinary applications.
