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Kesar Mango Pulp is a high-quality culinary ingredient that captures the authentic flavor and aroma of fresh Kesar mangoes in every bite. Its rich and vibrant yellow color is a testament to the premium quality of the mangoes used, guaranteeing a product that enhances the visual and taste profile of any dish. The pulp is crafted without any artificial flavors, retaining the unique characteristics of true Kesar mangoes. Featuring a smooth, homogeneous puree consistency, our Kesar mango pulp is free from foreign materials, making it the perfect choice for discerning food manufacturers, restaurants, and distributors. With a minimum Brix level of 16, this pulp promises a luscious sweetness, while its balanced acidity ranging from 0.5% to 0.8% adds a delightful tang. The product's optimal pH of 3.8 to 4.2 ensures flavor preservation over time, while versatile packaging options like aseptic bags, 850 gm tins, and frozen formats provide convenience for bulk orders. The Kesar mango pulp boasts an impressive shelf life of two years, making it a reliable ingredient for various culinary applications, from desserts to beverages.
Key Features
| Features | Description |
|---|---|
| Color | Vibrant yellow, reflecting premium Kesar mango quality |
| Flavor Profile | Authentic taste of ripe Kesar mangoes, no added flavors |
| Consistency | Homogeneous puree, free from foreign matter |
| Brix Level | Minimum 16 at 20 degrees Celsius for rich sweetness |
| Acidity | 0.5% to 0.8% (as citric acid) for balanced taste |
| pH Level | Between 3.8 and 4.2 for flavor preservation |
| Packaging Options | Available in aseptic bags, 850 gm tins, and frozen options |
| Shelf Life | Two years from the date of manufacture |
| Bulk Options | Tray Packing: 6 tins per tray; Carton Packing: 12 tins per carton |
| Attributes | Description |
|---|---|
| Flavor | Natural Kesar mango flavor without additives |
| Color | Bright yellow indicative of quality |
| Brix Level | Minimum 16 at 20°C |
| Acidity | 0.5%-0.8% (as citric acid) |
| pH Level | 3.8 to 4.2 |
| Shelf Life | 2 years from the date of manufacture |
| Packaging Options | Aseptic bags, 850 gm tins, frozen options |
| Tray Packing | 6 tins (850 gm each) per tray, 3600 trays/20ft container (18 tons) |
| Carton Packing | 12 tins per carton, 1700 cartons/20ft container (17 tons) |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Kesar mango pulp is a premium product characterized by its vibrant yellow color and the authentic flavor of ripe Kesar mangoes, with no added flavors. The pulp features a homogeneous puree consistency, ensuring it is free from any foreign matter.
Key Specifications:
Brix Level: Minimum 16 at 20 degrees Celsius, indicating a rich sweetness.
Acidity: Ranges from 0.5% to 0.8% (as citric acid), providing a balanced taste.
pH: Between 3.8 and 4.2, optimal for flavor preservation.
Packaging Options:
Aseptic bags
Cans (850 gm tins)
Frozen options
Kesar mango pulp is a premium product characterized by its vibrant yellow color and the authentic flavor of ripe Kesar mangoes, with no added flavors. The pulp features a homogeneous puree consistency, ensuring it is free from any foreign matter.
Key Specifications:
Brix Level: Minimum 16 at 20 degrees Celsius, indicating a rich sweetness.
Acidity: Ranges from 0.5% to 0.8% (as citric acid), providing a balanced taste.
pH: Between 3.8 and 4.2, optimal for flavor preservation.
Packaging Options:
Aseptic bags
Cans (850 gm tins)
Frozen options
The product has a shelf life of two years from the date of manufacture. For bulk orders, it is available in:
Tray Packing: 6 tins (850 gm each) per tray, with 3600 trays fitting into a 20ft container (18 tons).
Carton Packing: 12 tins per carton, with 1700 cartons fitting into a 20ft container (17 tons).
Kesar mango pulp is ideal for food manufacturers, restaurants, and distributors seeking high-quality mango ingredients for various culinary applications.
