Kesar Rasbhari 1Kg

Advance Information*

Introduction

Haldiram's Kesar Rasbhari is an exquisite Indian dessert that encapsulates the rich and vibrant flavors associated with traditional Indian sweets. Packaged thoughtfully in a 1kg container, this dessert is the perfect choice for celebrations, family gatherings, or simply to satisfy a sweet craving. The aromatic presence of saffron (kesar) and the burst of flavor from the juicy Rasbhari (Rasgulla), make this offering a delight for the senses.

Ingredients

Haldiram's Kesar Rasbhari is crafted with carefully selected, high-quality ingredients to ensure an authentic taste. The key ingredients used include:

• Water
• Sugar
• Cow Milk Solids (Chhena)
• Saffron
• Citric Acid
• Permitted Natural and Nature-identical Food Colors
• Cardamom

Nutritional Information

To maintain a balanced diet while enjoying your favorite sweets, it is important to know the nutritional breakdown of the product. Here is a detailed nutrition chart per 100 grams of Haldiram's Kesar Rasbhari:

• Energy: 201 kcal
• Protein: 4.5g
• Carbohydrates: 35g
• Sugars: 30g
• Fat: 5.5g
• Saturated Fat: 3.5g
• Trans Fat: 0.1g
• Cholesterol: 15mg
• Sodium: 100mg

Packaging

Haldiram’s Kesar Rasbhari is packaged in a sturdy and hygienic container to ensure that the freshness and flavor are preserved. The 1 kg container is designed for easy storage and is also convenient for gifting, thanks to its attractive design and high-quality packaging material.

Preparation Method

Haldiram's Kesar Rasbhari is prepared using authentic traditional methods, which have been perfected over generations. Here's a summary of the preparation steps involved:

1. Chhena Preparation: The base ingredient, Chhena (Indian cottage cheese), is prepared by curdling milk and then draining the whey.
2. Kneading: The Chhena is kneaded thoroughly to a smooth dough-like consistency.
3. Shaping: The dough is divided into small, circular balls – the precursor to the Rasbhari.
4. Cooking: These balls are then cooked in a syrup made of water and sugar, ensuring they absorb the syrup deeply.
5. Saffron Infusion: The cooked balls are then immersed in a saffron-infused sugar syrup, allowing them to soak in the rich flavor and golden hue of saffron.
6. Cooling: The Kesar Rasbhari is then cooled to allow the flavors to meld, ensuring that each bite is a perfect blend of sweetness and saffron aroma.

Taste and Texture

Haldiram’s Kesar Rasbhari is a celebration for the taste buds. The soft, spongy texture of the Rasbhari combined with the sweetness of the sugar syrup and the subtle, aromatic taste of saffron creates a harmonious blend that is both luxurious and comforting. Each bite is a journey through rich traditions and exquisite flavors.

Serving Suggestions

While Haldiram's Kesar Rasbhari is delightful on its own, here are a few serving suggestions to enhance your experience:

• Cold Delight: Serve chilled for a refreshing treat during hot weather.
• Garnish: Garnish with a sprinkle of crushed pistachios or almonds for added texture and a nutty flavor.
• Accompaniments: Pair it with a scoop of vanilla or saffron ice cream for a more indulgent dessert.
• Festive Plate: Present it as part of a dessert platter with other traditional sweets during festivals and celebrations.
• Fusion Dessert: Use it as a topping for Western desserts like waffles and pancakes for an exciting fusion dish.

Storage Instructions

To ensure that Haldiram’s Kesar Rasbhari retains its freshness and flavor, follow these storage guidelines:

1. Store in a cool, dry place away from direct sunlight.
2. Once opened, transfer the contents into an airtight container.
3. Keep refrigerated at all times after opening.
4. Consume within 3-5 days of opening.

Health Benefits

While Haldiram's Kesar Rasbhari is primarily a sweet indulgence, it offers certain health benefits due to its ingredients:

• Saffron: Renowned for its antioxidant properties, saffron also aids in digestion and enhances mood.
• Cardamom: Known for its digestive benefits and ability to combat nausea and indigestion.
• Milk Solids: Provides a good source of protein and calcium.

Festival and Occasions

Haldiram's Kesar Rasbhari is an integral part of Indian festivities and celebrations. Here are some