Kodo Millet is an ancient, nutrient-dense grain that has stood the test of time in various culinary traditions. High in fiber and gluten-free, it supports digestive health and promotes weight management. The grain boasts a unique earthy flavor and firm texture suited for diverse dishes — from salads and pilafs to hearty porridge. In addition to being versatile in sweet and savory recipes, Kodo Millet is packed with antioxidants and essential nutrients, making it an ideal choice for health-conscious consumers and businesses looking to enhance their offerings with wholesome ingredients. By incorporating Kodo Millet into menus or products, you cater to growing trends in health, wellness, and gluten-free diets.
Key Features
Features | Description |
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Nutritional Benefits | High in fiber, antioxidants, and essential nutrients. |
Gluten-Free | A safe option for individuals with gluten intolerance. |
Versatile Use | Can be used in salads, pilafs, soups, and desserts. |
Flavor Profile | Slightly earthy flavor that complements both sweet and savory dishes. |
Cooking Versatility | Can substitute rice or quinoa and can be prepared as porridge. |
Attributes | Description |
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Type | Ancient Grain |
Origin | Cultivated for thousands of years. |
Texture | Firm and slightly chewy. |
Flavor | Earthy with a nutty undertone. |
Cooking Time | Approximately 20-30 minutes. |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: SEVENS EXIM CO
Country Of Origin: India
Inclusive of all taxes
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