Kodo Millet, an ancient grain with roots traceable to Africa, has been a staple in India for over 3000 years. This unique millet stands out for its remarkable ability to endure drought conditions, making it an excellent choice for cultivation in the drier regions of India. The sowing season occurs between April and May, while the harvest takes place in August and September, ensuring a sustainable food source even in nutrient-deficient soils. Kodo Millet is not only hardy but also oh-so-beneficial for health. Rich in essential nutrients and dietary fibers, it effectively combats chronic health conditions such as hypertension and obesity. Its natural properties help in lowering bad cholesterol levels, aiding in weight loss, providing relief for joint and knee pain, and combating high blood pressure. Incorporating Kodo Millet into your diet is a small but significant step towards a healthier lifestyle, promoting overall well-being, and empowering sustainable agricultural practices.
Key Features
| Features | Description |
|---|---|
| Origin | Ancient grain domesticated in India around 3000 years ago, known to have originated in Africa |
| Drought Resistance | Noted for its ability to thrive in dry and arid regions |
| Soil Adaptability | Grows well in nutrient-deficient soil |
| Sowing Season | April - May |
| Harvesting Season | August - September |
| Health Benefits | Reduces bad cholesterol, aids weight loss, alleviates joint pain, and helps control high blood pressure |
| Attributes | Description |
|---|---|
| Nutritional Content | Rich in proteins, fibers, vitamins, and minerals |
| Color | Brownish-grey or beige |
| Taste | Earthy and slightly nutty |
| Texture | Grainy and chewy |
| Shelf Life | Approximately 6 months if stored properly |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Bexport Hub
Country Of Origin: India
The ancient grain is said to have been domesticated in India around 3000 years ago having originated in Africa. The sowing season in India is April May while the harvesting season is August-September. Kodo in particular is noted for its drought-resistant qualities for which it can be cultivated in drier parts of the country. It also grows quite well in nutrient-deficient soil, making it one of the hardiest crops in the country.
Benefits
1. Fights Chronic
2.Brings down the levels of bad cholesterol
3.Aid in weight loss
4.Helps in losing weight
5.Relieves joint and knee pain
6.Controls high blood pressure
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