You Save:
Inclusive of all taxes
Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.
Product not available
The ancient grain is said to have been domesticated in India around 3000 years ago having originated in Africa. The sowing season in India is April May while the harvesting season is August-September. Kodo in particular is noted for its drought-resistant qualities for which it can be cultivated in drier parts of the country. It also grows quite well in nutrient-deficient soil, making it one of the hardiest crops in the country.
Benefits
1. Fights Chronic
2.Brings down the levels of bad cholesterol
3.Aid in weight loss
4.Helps in losing weight
5.Relieves joint and knee pain
6.Controls high blood pressure
Country Of Origin : India
