Kodo Millet, also known as Varagu, is a highly sought-after grain recognized for its numerous health benefits and nutritional value. Sourced from the plains and hills of India, Kodo Millet has become increasingly popular among health-conscious consumers and businesses alike. This gluten-free grain is packed with essential nutrients, including dietary fiber, protein, vitamins, and minerals, making it an excellent choice for enhancing dietary diversity. Kodo Millet is particularly advantageous for those looking to maintain a healthy weight, manage blood sugar levels, and improve digestive health. Its low glycemic index makes it ideal for diabetic diets. This versatile grain can be used in various dishes, from traditional porridge to modern salads and baked goods. It is also suitable for various cuisines, allowing businesses in the food and catering industry to incorporate it into their menu offerings, appealing to health-focused consumers. Sourcing high-quality Kodo Millet not only boosts your product range but also meets the increasing demand for organic and nutritious foods in the market.

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