Discover the essential resource for students in the field of livestock products technology with 'Livestock Products Technology' by V.P. Singh. This hardback book is meticulously designed to encompass a diverse collection of examination-style questions, including multiple choice questions, fill-in-the-blanks, true/false questions, and matching exercises. Each question is paired with comprehensive answers, making this book not just a toolkit for revision but an interactive study guide for undergraduate, postgraduate, and Ph.D. students. This invaluable resource is particularly beneficial for those preparing for prestigious competitive examinations such as Junior Research Fellowships (JRF), Senior Research Fellowships (SRF), National Eligibility Tests (NET), Agricultural Research Services (ARS), Civil Services, and various other agriculturally inclined assessments. With chapters covering critical topics like Dairy Technology, Abattoir and By-products Technology, Fresh Meat Technology, Processed Meat Technology, Food Packaging, Food Microbiology, Poultry Egg Products Technology, Food Biotechnology, and Wool Technology, students will find comprehensive coverage of livestock products across various domains. The structured format of questions aids in monitoring understanding and retention of the subject matter, thereby enhancing the candidates' chances of success. In an ever-evolving agricultural landscape, this book acts as a guiding tool for academic and professional growth in livestock technology, helping students to navigate the complexities of their fields with confidence and knowledge.
Key Features
Features | Description |
---|---|
Comprehensive Coverage | Includes various essential topics such as Dairy Technology, Fresh Meat Technology, and Food Microbiology. |
Varied Question Formats | Includes multiple choice, fill-in-the-blank, true/false, and matching questions. |
Targeted Preparation | Specifically designed for competitive exams like JRF, SRF, NET, ARS, and Civil Services. |
Answer Key Included | Each question is paired with corresponding answers for effective self-assessment. |
Advanced Academic Resource | Ideal for undergraduate, postgraduate, and Ph.D. students. |
Attributes | Description |
---|---|
Author | V.P. Singh |
Format | Hardback |
Publication Year | 2023 |
Total Pages | 350 |
ISBN | 978-XYZ-1234567 |
Target Audience | Undergraduate, Postgraduate, Ph.D. students, and competitive exam candidates. |
Key Words
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Brand: NIPA
Country of Origin: India
This book offers a wide range of multiple choice, fill-in-the-blank, true/false, and matching questions with answers, serving as an essential resource for undergraduate, postgraduate, and Ph.D. students. It aids in preparation for competitive exams like Junior Research Fellowships, Senior Research Fellowships, National Eligibility Tests, Agricultural Research Services, Civil Services, and more. By using this book, students can enhance their chances of success in these exams and advance their academic and professional goals.
Contents
1.Dairy Technology,2.Abattoir and By-products Technology,3.Fresh Meat Technology, 4.Processed Meat Technology,5.Food Packaging, 6.Food Microbiology, 7. Poultry Egg Products Technology, 8. Food Biotechnology, 9.Wool Technology
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