Lotus Instant Amritsary Chhole Masala 100g (10kg Pack)

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Brand : lotus

Item Form : Whole

Net Quantity : 100.0 gram

Number of Items : 1

Package Information Bag

Item Weight 100 Grams

Master Package : 10 kg


This is a Vegetarian product.

Country Of Origin : India

  • Additional information


    About this item :

    Quantity:100gm

    Instant mix of spices

    A perfect blend of pure spices

    Enhances the taste of your dish

    Lotus Chhole masala

    Blend of handpicked Spices specially prepared to bring mouthwatering taste and aroma to your daily Chhole .

    You can use this instant spice mix while making chole masala to give instant aromatic and authentic taste with less effort and less time.



    Advance Information*

    Lotus Instant Amritsary Chhole Masala (100g Single Pack and 10kg Master Pack)

    Lotus Masala, established in 1963, has been a pioneer in delivering meticulously curated spice blends that bring the rich heritage of Indian cuisine into every home. One of their standout products, the Lotus Instant Amritsary Chhole Masala, embodies this tradition with an exquisite blend designed to enhance your culinary experience.

    Brand: Lotus

    • Brand Name: Lotus Masala
    • Establishment Year: 1963

    Product Overview

    • Product Name: Instant Amritsary Chhole Masala
    • Item Form: Whole
    • Net Quantity: 100 grams (single pack)
    • Master Package Weight: 10 kg (contains 100 individual 100g packs)
    • Vegetarian: Yes

    Packaging Information

    • Primary Pack: 100 grams in high-quality, air-tight, resealable bags to ensure freshness.
    • Master Package: 10 kg carton, ideal for bulk use in commercial settings or for long-term household storage.

    Key Benefits

    1. Authentic Taste: The Lotus Instant Amritsary Chhole Masala is a blend of handpicked spices that provide an authentic, aromatic, and mouthwatering taste to your dishes.
    2. Convenience: Its instant mix nature allows for quick preparation, saving valuable time while delivering traditional flavors.
    3. Quality Assurance: Each spice in the mix is pure and meticulously tested for quality, ensuring a superior taste experience.
    4. Versatility: While designed for Chhole, this spice blend can complement a variety of other dishes, adding depth and complexity to your culinary creations.

    Detailed Description of Ingredients

    • Coriander: Adds a citrusy undertone, essential for balancing the rich flavors of Chhole.
    • Cumin: Provides a warm, earthy taste and aroma.
    • Amchur (Dried Mango Powder): Imparts a tangy flavor that enhances the overall taste profile.
    • Pomegranate Seeds: Known for their slightly sweet and tart flavor, adding nuanced richness.
    • Turmeric: Offers a mild, bitter flavor and vibrant yellow color.
    • Black Pepper: Gives a sharp pungency that elevates the spice blend.
    • Red Chili Powder: Adds the required heat and vibrant red color to the dish.
    • Ginger and Garlic Powder: Together, they bring a warm, aromatic, and slightly pungent flavor.
    • Fenugreek: Enhances the bitterness quotient to balance the spices.
    • Cloves & Cinnamon: Provides warmth and a sweet-spicy flavor, making the blend aromatic.
    • Cardamom: Adds a sweet-spicy flavor, completing the palette.

    Cooking with Lotus Instant Amritsary Chhole Masala

    Traditional Chhole Recipe

    Ingredients: - 1 cup Chickpeas (Garbanzo beans) soaked overnight - 2-3 tablespoons Lotus Instant Amritsary Chhole Masala - 2 medium-sized Onions (finely chopped) - 2 medium-sized Tomatoes (pureed) - 2 tablespoons Oil - 1 tablespoon Garlic-Ginger paste - Salt to taste

    Instructions: 1. Preparation: Drain soaked chickpeas and pressure cook with sufficient water until tender. 2. Tempering: In a large pan, heat the oil and sauté finely chopped onions until golden brown. 3. Adding Tomatoes: Add tomato puree and cook until the oil separates from the mixture. 4. Spice it Up: Stir in garlic-ginger paste and Lotus Instant Amritsary Chhole Masala. Fry for a few minutes to release the spices' aroma. 5. Combine: Add the cooked chickpeas along with the water into the pan. Mix well to ensure the chickpeas are fully coated with the spice mixture. 6. Simmer: Let it simmer for 15-20 minutes on low heat to allow the flavors to meld. 7. Finishing Touch: Adjust the seasoning with salt and garnish with fresh coriander leaves.

    Nutritional Information

    • Per 100 Grams:
    • Energy: 365 Kcal
    • Protein: 12 Grams
    • Fat: 8 Grams
    • Carbohydrates: 72 Grams
    • Fiber: 10 Grams
    • Sodium: 40 mg

    Storage Instructions

    • Short-Term Use: Store in a cool, dry place away from direct sunlight in an airtight container.
    • Long-Term Bulk Storage: Ensure the master package is sealed properly to maintain freshness

    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
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