This is a Vegetarian product.

About this item

Instant Egg curry Masala

Made with Fresh ginger & garlic

No artifical color or preservative used

No need to add any other spice or salt

Very easy to cook instant mix, blend of wide range of spices to give best taste to egg curry

Advance Information*

Lotus Instant Egg Curry Masala | Powdered Spice | 100 gm (10 kg Pack)

Introduction

Lotus Masala, an esteemed name in the spice industry since 1963, brings you the quintessential Lotus Instant Egg Curry Masala. Tailored for those who adore the rich, aromatic, and savory flavors of Indian cuisine, this spice blend is the ultimate addition to your culinary repertoire. Designed for both convenience and taste, this instant mix allows you to whip up delectable egg curry in no time, without compromising on authenticity and depth of flavor.

Key Features

• Instant Egg Curry Masala: Specially formulated for preparing egg curry swiftly and effortlessly.
• Fresh Ingredients: Made using fresh ginger and garlic to ensure the robustness of flavors.
• Natural Composition: Free from artificial colors and preservatives, promoting healthy eating.
• Complete Spice Blend: Contains all necessary spices, eliminating the need to add any extra spice or salt.
• Vegetarian: This product is purely vegetarian, making it suitable for all dietary preferences.
• Ease of Cooking: Perfectly balanced mix of spices for quick and easy cooking, ensuring consistent taste every time you prepare egg curry.

Packaging Details

• Product Weight: 100 grams per pack.
• Master Package: Available in a large 10 kg pack, ideal for bulk requirements.
• Item Package Quantity: 1 pack containing 100 grams of powdered spice each.
• Net Quantity: 100 grams per pack.
• Manufacturer: Produced by Gujarat Food Products in India.

Ingredients

The carefully selected ingredients ensure an authentic taste and enhance the overall flavor profile of your egg curry: - Garlic - Chili Powder - Salt - Turmeric - Coriander - Black Pepper - Cumin - Mango Powder - Bay Leaves - Badiyan (Star Anise) - Cinnamon - Triphala - Cardamom - Cloves - Fennel - Javantri (Mace) - Salt

Specialty and Cuisine

This Lotus Instant Egg Curry Masala is tailored specifically for Indian cuisine, making it an ideal choice for anyone looking to recreate traditional Indian egg curries. The specialty lies in its meticulous blend of diverse spices with garlic being a prominent ingredient, offering a delightful and rich taste.

Usage Instructions

Step-by-Step Guide to Making Egg Curry:

1. Boil the Eggs: Start by boiling the eggs until they are hard-boiled. Let them cool, peel them, and keep them aside.
2. Preparing the Curry Base: In a pan, heat oil and add the Lotus Instant Egg Curry Masala as per taste. Stir well for a few minutes until the aroma of the spices releases.
3. Add Water/Tomato Puree: Add water or tomato puree to the pan to create a thick curry. Let it simmer to blend the spices well.
4. Add Eggs: Cut each peeled egg into halves or quarters and add them to the curry. Mix gently to avoid breaking the eggs.
5. Simmer: Allow the curry to simmer for a few minutes until the eggs absorb the flavors.
6. Garnish and Serve: Garnish with fresh coriander leaves and serve hot with rice, roti, or bread.

Benefits

1. Convenience: It saves time and effort in finding and measuring individual spices.
2. Consistency: Ensures that your egg curry has the same delicious taste every time.
3. Quality: Made with high-quality ingredients to provide an authentic Indian culinary experience.
4. Health: Free from artificial colors and preservatives, making it a healthier choice.
5. Storage: Comes in a convenient 100 grams pack for easy storage, with a master package option of 10 kg for bulk use.

Storage Instructions

To retain the freshness and aroma of Lotus Instant Egg Curry Masala, store it in a cool, dry place away from direct sunlight. Ensure the packet is sealed properly after each use to avoid moisture infiltration.

Versatility

Although specifically designed for egg curry, this versatile spice blend can also be used for other dishes: - Vegetable Curries: Add a spoonful to enhance the flavor of vegetable curries. - Marinades: Use it as a marinade for grilling or roasting vegetables. - Soups and Stews: Enhance the flavor of soups and stews with a touch of this spice blend.

Culinary Uses

Traditional Egg Curry

The primary and most beloved use of Lotus Instant Egg Curry Masala is to create a traditional egg curry that is rich in flavor and aromatic. Simply follow the steps provided in the usage instructions section to make an authentic egg curry that will be a surefire hit at the dinner table.

Vegetable