Maggi® Bhuna Masala For Korma Dishes

Brand: Maggi

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Cooking lip-smacking korma dishes at home gets easier with MAGGI® Bhuna Masala. A delicious pre-prepared korma gravy mix, MAGGI® Bhuna Masala helps eliminate most of the pre-cooking hassles, allowing you to prepare otherwise extensive recipes in just 3 steps. This gravy base is a ready mix of onion, cashew powder, ginger, garlic and spices cooked in refined oil. A pack of MAGGI® Bhuna Masala contains less than 1tbsp of oil and helps create delicious everyday dishes like Dum Aloo, and Mutton korma in a few simple steps!

  • Additional information

    Advance Information*

    Introduction to Maggi® Bhuna Masala for Korma Dishes

    Maggi® brings to your kitchen an authentic and delightful way to cook one of the most cherished and traditional dishes in Indian cuisine – the Korma. Known for its rich, creamy texture and aromatic flavor profile, Korma is a dish that packs in the warmth and comfort of Indian spices. However, the preparation process can often be extensive, requiring the right balance of ingredients and meticulous cooking. This is where Maggi® Bhuna Masala for Korma Dishes comes in to ease your cooking endeavors, allowing you to create mouth-watering Korma dishes effortlessly.

    Product Description

    Cooking lip-smacking korma dishes at home gets easier with MAGGI® Bhuna Masala. A delicious pre-prepared korma gravy mix, MAGGI® Bhuna Masala helps eliminate most of the pre-cooking hassles, allowing you to prepare otherwise extensive recipes in just 3 steps. This gravy base is a well-crafted mix of finely chopped onions, cashew powder, ginger, garlic, and a selection of authentic Indian spices, all cooked to perfection in refined oil. The complex blend of ingredients brings out the true essence of Korma, making your dishes taste just like they’ve been slow-cooked over hours.

    Key Features

    • Convenience: Simplifies the process of making traditional Korma, saving you time and effort.
    • Authentic Taste: Carefully crafted to provide the rich, creamy, and aromatic essence of Korma dishes, with ingredients like onion, cashew powder, ginger, garlic, and spices.
    • Quality Ingredients: Prepared using high-quality ingredients, cooked in refined oil to ensure a delectable taste experience.
    • Versatility: Perfect for making a variety of dishes including Dum Aloo, Mutton Korma, and more.
    • Health-Conscious: Contains less than 1 tablespoon of oil per pack, making it a healthier option for everyday cooking.

    Ingredients

    MAGGI® Bhuna Masala for Korma Dishes is a carefully prepared mix, bringing together the finest ingredients to ensure an optimal flavor profile and consistency. Each pack includes: - Onion: Providing a sweet, aromatic base. - Cashew Powder: Adding a rich, creamy texture. - Ginger and Garlic: Imparting depth and warmth. - Spices: A meticulous blend of traditional Indian spices. - Refined Oil: Ensuring even cooking and enhancing the flavors of other ingredients.

    Usage

    Using MAGGI® Bhuna Masala for Korma Dishes is incredibly straightforward. Here is a simple guide on how to use it:

    1. Preparation of Base Dish: Depending on the recipe, choose your base ingredient. This can be chicken, mutton, paneer, or vegetables.
    2. Mixing the Masala: Add the MAGGI® Bhuna Masala into the cooking pot with your base ingredients. Stir to coat evenly and let the flavors meld together.
    3. Cooking: Add water or stock to adjust the consistency. Let it simmer to enhance the flavors and cook the base ingredient thoroughly.

    Suggested Recipes

    Dum Aloo

    1. Ingredients:
    2. Baby potatoes
    3. MAGGI® Bhuna Masala for Korma Dishes
    4. Water

    5. Instructions:

    6. Boil and peel the baby potatoes.
    7. In a pot, add the boiled potatoes and MAGGI® Bhuna Masala.
    8. Add water as per desired consistency.
    9. Simmer until potatoes are cooked and the gravy thickens.
    10. Serve hot with naan or rice.

    Mutton Korma

    1. Ingredients:
    2. Mutton pieces
    3. MAGGI® Bhuna Masala for Korma Dishes
    4. Water or mutton stock

    5. Instructions:

    6. Marinate mutton pieces with a little bit of salt and yogurt.
    7. In a pressure cooker, add marinated mutton pieces and MAGGI® Bhuna Masala.
    8. Add water or mutton stock and pressure cook until the mutton is tender.
    9. Let it simmer until the gravy thickens.
    10. Serve with hot parathas or rice.

    Storage and Shelf Life

    MAGGI® Bhuna Masala comes in convenient packaging that ensures a long shelf life while preserving the freshness and taste of the masala. It is advised to store the unopened packs in a cool, dry place away from direct sunlight. Once opened, any remaining masala should be stored in an airtight container to maintain its quality and flavor.

    Nutritional Information

    A closer look at the nutritional content: - Calories: Moderate, aiding those conscious of their calorie intake. - Fat: Less than 1 tablespoon of oil per pack, making it healthier compared to other pre-mixed masalas. - **Proteins and Car


    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
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