Maggi® Masala Cuppa

Advance Information*

Overview

MAGGI® Masala Cuppa is the ultimate choice for an instant and satisfying snack that tantalizes your taste buds with a burst of masala goodness. This product is especially designed for convenience and on-the-go consumption, providing you with the iconic and beloved MAGGI® Noodles in a portable cup format. Ready in just minutes, the MAGGI® Masala Cuppa is perfect for those who lead busy lives but do not want to compromise on taste.

Key Features

Convenience and Portability

• On-the-Go Format: Specially designed in a cup format, it’s easy to carry and can be consumed anytime and anywhere.
• Rapid Preparation: Quick to prepare, it only takes a few minutes, making it perfect for those with a tight schedule.

Rich in Flavour

• Masala Madness: Packed with a robust blend of Indian spices, the masala profile is deep, rich, and perfectly balanced to provide an irresistible flavor.
• TasteMaker Included: Each cup comes with a sachet of MAGGI®’s proprietary TasteMaker, intensifying your noodle experience with well-rounded spice notes.

Ingredients Breakdown

Understanding the quality and variety of ingredients can give you an appreciation for the uniqueness and care put into MAGGI® Masala Cuppa.

Noodles

• Refined Wheat Flour (Maida): Forms the primary base of the noodles, ensuring a soft and pleasing texture.
• Palm Oil: Adds a touch of richness to the noodles.
• Iodised Salt: Balances the flavor and provides essential iodine.
• Thickeners (412 & 508): Ensure a perfect noodle texture.
• Humectant (451(i)): Maintains noodle moisture.
• Acidity Regulators (501(i), 500(i) & 330): Keeps the noodles fresh while balancing ph levels.

TasteMaker®

• Mixed Spices (26.3%):
• Roasted Garlic Flakes: Infuse a smoky garlic aroma.
• Red Chilli Powder (3.9%): Adds the right amount of heat.
• Coriander Powder: Provides a citrusy undertone.
• Dehydrated Onion (2.9%): Enhances the flavor profile with a deep onion taste.
• Turmeric Powder: Contributes to the color and adds a warm, earthy flavor.
• Roasted Cumin Seeds: Imbue a nutty and somewhat peppery flavor.
• Ginger Powder, Cumin Powder: Adds a warming, spicy undertone.
• Aniseed: Lends a sweet, licorice-like taste.
• Black Pepper Powder (1%): Adds mild heat and depth.

• Nutmeg Powder, Fenugreek Powder, Clove Powder, Green Cardamom Powder (0.2%): Provides a complex aroma and flavor depth.

• Additional Components:

• Sugar: Balances out the spice.
• Dehydrated Vegetables (Carrot 6.4%, Green Peas 5.6%): Adds textural variety and a hint of natural sweetness.
• Iodised Salt: Enhances overall taste.
• Noodle Powder: Made from refined wheat flour, palm oil, iodised salt, and other necessary thickeners and humectants to create a harmonious flavor.
• Dehydrated Tomato Paste Solids: Contributes to a slightly tangy flavor.
• Edible Starch: Maintains the noodle's shape and texture.
• Toasted Onion Flakes (4%): Offers a deep, rich onion flavor and texture.
• Palm Oil: Further enhances the richness.
• Thickener (508): Improves consistency.
• Yeast Extract: Amplifies the savory (umami) notes.
• Dehydrated Coriander Leaves, Dehydrated Kasuri Methi Leaves: Adds fresh herbaceous notes.
• Flavour Enhancer (635): Intensifies the overall taste.
• Tamarind Powder: Infuses a tangy note.
• Acidity Regulator (330): Maintains flavor stability.
• Celery, Milk, Sesame, and Soybeans: Adds additional layers of flavor and nutrition.

Nutritional Information

MAGGI® Masala Cuppa is designed to provide an indulgent snacking experience without throwing off your nutritional balance. While specific nutritional values might vary, being conscious of ingredients helps maintain a balanced diet.

Preparation Instructions

Preparation of your MAGGI® Masala Cuppa is straightforward and designed for ease and speed: 1. Boiling Water: Use freshly