Masala Poori Atta 1kg

Who doesn’t get tempted from the delightful aroma of pooris frying accompanied by the mouthwatering sabji? It’s one of the few deep fried items that makes for an indulging breakfast as well as special dinner in homes across India. Poori aloo is a much loved combination but poori can be had on its own as a convenient snack. We take it one step further with Graminway’s Masala Poori Atta. Freshly ground wheat flour is mixed with a dash of kasoori methi (dried fenugreek), ajwain (carom seeds), and chilli powder in a traditional recipe borrowed from Seoni Amma’s books. That’s a wholesome, flavourful dough mix on its own! Cooking guidelines Take Graminway’s Masala Poori Atta in a mixing bowl and add water Knead well and fold in a few drops of oil to make a soft dough Let the dough rest for 15-20 minutes Pour oil in a wok. While it heats up, roll out small pooris Voila! Crisp, hot pooris are ready! Best served with tangy potato sabji and adrakwali chai!

Advance Information*

Introduction to Masala Poori Atta

Who can resist the irresistible appeal of hot, crispy pooris paired with a delicious, tangy sabji? This staple, deep-fried delight, served across numerous Indian households, effortlessly transforms a meal into a memorable feast. Graminway's Masala Poori Atta elevates this beloved dish to a new level of flavor and convenience.

Ingredients

Graminway’s Masala Poori Atta is a blend of: - Whole Wheat Flour: Freshly ground to retain nutrients and impart a wholesome taste. - Rava: Adds a distinct crunchiness to the pooris. - Kasoori Methi (Dried Fenugreek): Infuses a unique aroma and subtle bitterness, enhancing the flavor profile. - Chilly Powder: Provides a mild heat that makes the pooris more exciting. - Haldi (Turmeric): Adds a beautiful golden color and health benefits. - Ajwain (Carom Seeds): Introduces a slightly spicy and aromatic touch. - Salt: Perfectly balanced to season the flour mix.

Detailed Description

Graminway’s Masala Poori Atta stands out not just for its convenience but also for its exceptional seasoning. This blend, rooted in a time-honored recipe inspired by Seoni Amma’s culinary wisdom, creates a flavorful and vibrant dough mix. Prepared with care, this atta promises to bring the street food magic of Indian markets into your home.

Culinary Benefits

Wholesome Ingredients:

Using wholesome wheat flour and an assortment of specially chosen spices, Graminway’s Masala Poori Atta ensures every poori you make is nutrient-rich and flavorful. The inclusion of rava adds a delightful texture contrast, making each bite interesting and satisfying.

Flavorful and Aromatic:

The kasoori methi gives the pooris a unique flavor with a hint of bitterness and a tantalizing aroma. The blend of haldi and chili powder gives a warm, earthy flavor with the right touch of heat, making every meal with these pooris completely indulgent and irresistible.

Preparation and Cooking Guidelines

Step-by-Step Cooking Instructions:

1. Prepare the Dough: Take Graminway’s Masala Poori Atta in a mixing bowl.
2. Add Water: Gradually add water and knead well until it forms a soft dough.
3. Incorporate Oil: Fold in a few drops of oil to enhance the dough's smoothness.
4. Resting the Dough: Let the dough rest for about 15-20 minutes to allow the flavors to meld and the dough to become more pliable.
5. Rolling: Divide the dough into small balls and roll out into small, circular pooris.
6. Frying: Heat oil in a wok. Once the oil is hot, carefully drop the rolled-out dough into the oil. Fry until they puff up and achieve a golden-brown color.
7. Serving: Serve hot, preferably with a tangy potato sabji and a cup of adrakwali chai (ginger tea) to enhance the experience.

Nutritional Information

This wholesome flour mix is designed to not only provide the best taste but also to be a healthy addition to any meal. Whole wheat flour is rich in dietary fiber and essential nutrients like iron and magnesium. Fenugreek seeds (kasoori methi) are known for their digestive properties. Turmeric and chili powder come packed with antioxidants and anti-inflammatory benefits.

Versatile Usage

Breakfast Delight:

Start your day with a satisfying breakfast of hot pooris paired with a tangy aloo sabji or even just a plain cucumber and yogurt salad. The hint of spices in the pooris will make the simplest of breakfast spreads feel gourmet.

Lunch and Dinner:

Turn your ordinary lunch or dinner into a feast with Graminway’s Masala Poori Atta. Serving pooris alongside spicy chole (chickpea curry) or aloo mattar (potato and peas curry) brings a depth of flavor to any meal.

Snacks:

Masala Pooris can also serve as a standalone snack. Fry them up and enjoy with a cup of tea for a quick and satisfying nibble.

Storage Instructions

Optimal Storage:

Store Graminway’s Masala Poori Atta in an airtight container to maintain its freshness and prevent contamination. Keeping it in a cool, dry place will extend its shelf life.

Health Benefits

Graminway ensures that all ingredients used are of premium quality, contributing to a range of health benefits:

1. Whole Wheat Flour: Rich in dietary fiber, helps in maintaining digestive health, and keeps you fuller for longer.
2. Rava: Adds a delightful crunch while being an excellent source of protein.
3. **Kasoor