Who doesn’t get tempted from the delightful aroma of pooris frying accompanied by the mouthwatering sabji? It’s one of the few deep fried items that makes for an indulging breakfast as well as special dinner in homes across India. Poori aloo is a much loved combination but poori can be had on its own as a convenient snack. We take it one step further with Graminway’s Masala Poori Atta. Freshly ground wheat flour is mixed with a dash of kasoori methi (dried fenugreek), ajwain (carom seeds), and chilli powder in a traditional recipe borrowed from Seoni Amma’s books. That’s a wholesome, flavourful dough mix on its own! Cooking guidelines Take Graminway’s Masala Poori Atta in a mixing bowl and add water Knead well and fold in a few drops of oil to make a soft dough Let the dough rest for 15-20 minutes Pour oil in a wok. While it heats up, roll out small pooris Voila! Crisp, hot pooris are ready! Best served with tangy potato sabji and adrakwali chai!
Advance Information*
Overview
Graminway's Masala Poori Atta is a meticulously crafted blend that elevates the traditional Indian poori to a new level of taste and convenience. This 500g pack contains a unique mix of whole wheat flour, rava, kasoori methi, chilly powder, haldi, ajwain, and salt, promising an aromatic and flawlessly delicious poori experience.
Ingredients
Graminway’s Masala Poori Atta is composed of:
- Whole Wheat Flour: Freshly ground to retain its nutritional benefits, this provides the base for the dough.
- Rava (Semolina): Adds a slight crunchy texture, making the pooris crispier.
- Kasoori Methi (Dried Fenugreek): Lends a distinct, aromatic flavor that makes the pooris unique.
- Chilly Powder: Offers a subtle spiciness that complements the other ingredients.
- Haldi (Turmeric): Adds a golden hue and slight earthiness to the dough.
- Ajwain (Carom Seeds): Provides a robust and slightly pungent taste that aids in digestion.
- Salt: Enhances and balances the flavors.
The Quintessential Poori Experience
Who can resist the delightful aroma of pooris frying? They are a beloved indulgence across Indian households, whether served as a breakfast delight or a special dinner option. Traditionally, pooris pair beautifully with tangy potato sabji (curried potatoes), but they can also be enjoyed on their own as a convenient snack.
Graminway's Masala Poori Atta takes this classic to a new level by incorporating natural spices and herbs into the flour. This results in an already flavorful dough, requiring minimal effort to prepare a feast fit for any occasion.
Traditional Recipe Inspiration
This special blend is inspired by traditional recipes, specifically those of Seoni Amma. Passed down through generations, these recipes ensure that every bite is rich in authenticity and taste.
Benefits
- Wholesome Ingredients: The use of whole wheat flour combined with other natural ingredients ensures you’re getting a nutrient-packed product.
- Flavorful: The additional spices like kasoori methi and ajwain infuse the pooris with unique flavors, making them stand out among other pooris.
- Easy to Prepare: The blend is designed to make your cooking process quick and easy, reducing preparation time without compromising on taste.
- Versatile: Perfect for breakfast, lunch, dinner, or even as a snack.
- Healthier Choice: The incorporation of spices like ajwain and kasoori methi adds not just taste but also health benefits, aiding digestion and enhancing nutritional value.
Cooking Guidelines
To ensure you get the most out of your Masala Poori Atta, follow these simple cooking guidelines:
- Prepare the Dough:
- Take Graminway’s Masala Poori Atta in a mixing bowl.
- Add water gradually to the flour mix.
- Knead well and fold in a few drops of oil to make a soft dough.
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Let the dough rest for 15-20 minutes for best results.
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Making the Pooris:
- Pour oil in a wok and allow it to heat up.
- While the oil heats, roll out small portions of the dough into round pooris using a rolling pin.
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Fry the rolled pooris in hot oil until they puff up and turn golden brown.
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Serve:
- Serve the crisp, hot pooris straight off the pan.
- Best enjoyed with tangy potato sabji and adrakwali chai (ginger tea).
Versatility in Serving
Graminway's Masala Poori Atta doesn’t just make pooris – it opens the door to a variety of meals:
- Poori Aloo Combination: Classic combination with potato curry.
- Poori Chole: Serve with spiced chickpeas for a hearty meal.
- Poori and Pickles: A simple snack option with tangy Indian pickles.
- Poori with Raita: Enjoy with yogurt-based dips for a refreshing taste.
- Evening Snack: Perfect when served with masala tea for a light, filling snack.
Nutritional Information
Though dependent on the oil used for frying, typically pooris made from Graminway's Masala Poori Atta are:
- Rich in Fiber: Thanks to the whole wheat flour.
- Balanced Spices: With kasoori methi and ajwain aiding in digestion.
- Controlled Calories: By managing portion sizes and type of oil used, you can enjoy a guilt-free treat.
Eco-Friendly Packaging
The product is packed in a 500g resealable bag, ensuring that it retains freshness and aroma for
