MEHRAN PUNJABI YAKHUNI PULLAO MASALA 50g

Advance Information*

Introduction

"MEHRAN PUNJABI YAKHUNI PULLAO MASALA 50g" is a culinary treasure crafted by Mehran, a brand synonymous with premium quality spices and seasonings. This masala blend is meticulously formulated to bring the authentic taste of Punjabi Yakhni Pulao right to your dining table. Yakhni Pulao, a traditional Pakistani and North Indian dish, encapsulates a rich culinary heritage with its unique, aromatic, and flavorful profile. Mehran's blend ensures that every grain of rice is infused with the delectable aromatic essence, making your cooking experience not only easy but also utterly delicious.

Product Composition

Key Ingredients

• Coriander Seeds: Imparts a sweet, warm spice and aroma.
• Cumin Seeds: Adds an earthy and warming feeling to the dish.
• Black Pepper: Offers a pungent heat and depth.
• Cloves: Provide a sweet and slightly bitter taste.
• Nutmeg: Contributes a warm, nutty flavor with hints of sweetness.
• Cardamom: Delivers a sweet and floral aroma.
• Cinnamon: Adds a sweet and woody undertone.
• Bay Leaves: Introduces a subtly fragrant note.
• Turmeric: Brings a golden hue and mild bitterness.
• Salt: Enhances the overall flavor profile.
• Other Spices: Blended to perfection for intricate flavoring.

Packaging

The "MEHRAN PUNJABI YAKHUNI PULLAO MASALA 50g" comes in a meticulously sealed sachet, preserving the freshness and quality of the spices. The packaging is designed with vibrant colors and detailed labeling, providing cooking instructions and suggested use to ensure you get the best culinary results every time.

Usage Instructions

Preparing a delicious Punjabi Yakhni Pulao using this masala is straightforward and hassle-free: 1. Ingredients Required: - "MEHRAN PUNJABI YAKHUNI PULLAO MASALA 50g" - Basmati Rice (500g) - Chicken or Mutton (500g) - Yogurt (250g) - Onions (2 large) - Garlic and Ginger Paste (2 tbsp) - Fresh Coriander (for garnish) - Cooking Oil or Ghee (100ml)

1. Steps:
2. Wash and soak the rice for 30 minutes and drain.
3. Heat the oil or ghee in a large pot and fry the sliced onions until golden brown.
4. Add the garlic and ginger paste, stirring until fragrant.
5. Add the meat and seal in the juices by stirring for 10 minutes.
6. Mix in the yogurt and "MEHRAN PUNJABI YAKHUNI PULLAO MASALA 50g."
7. Pour water, bring to a boil and simmer until meat is tender and broth is formed.
8. Add the soaked rice to the broth, ensuring the rice is evenly spread.
9. Cover and cook on low heat until the rice is fully cooked and fluffy.
10. Garnish with fresh coriander and serve hot.

Flavor Profile

"MEHRAN PUNJABI YAKHUNI PULLAO MASALA 50g" offers a robust and layered flavor profile characterized by: - Aromatic Warmth: The blend of whole spices enhances the aroma, giving it an enticing fragrance. - Balanced Heat: The inclusion of black pepper and cloves provides just the right amount of heat. - Savory Depth: A balance of sweet, bitter, and earthy flavors makes it complex yet pleasing to the palate. - Rich Golden Color: Thanks to the turmeric, the dish is visually appealing with a rich golden hue.

Nutritional Information

Per 10g serving of "MEHRAN PUNJABI YAKHUNI PULLAO MASALA": - Energy: 15 kcal - Total Fat: 1g - Sodium: 300mg - Total Carbohydrates: 2g - Dietary Fiber: 1g - Protein: 0.5g

This makes it a low-calorie addition to your meal, fitting conveniently into a balanced diet.

Versatility and Variants

The masala's versatile nature makes it suitable beyond just Yakhni Pulao: - Vegetarian Pulao: Substitute meat with a medley of vegetables like carrots, peas, and potatoes. - Seafood Twist: Use the same masala to prepare a seafood pulao with fish or prawns. - Rice Variants: It pairs well with both basmati and standard long-grain rice, allowing flexibility based on your preference.

Exceptional Quality

Mehran prides itself on selecting the finest spices, ensuring each pack of "MEHRAN