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Pasteurised Full Cream Milk is ideal for children. Its high fat content is a great source of energy, which is essential during their active period of growth. It also contains Calcium which strengthens and helps develop bones.
Nutritional Information per 100ml*
Total Energy | 87.2 kcal |
Energy from Fat | 54 kcal |
Total Fat | 6.0 g |
Carbohydrate | 5.0 g |
Protein | 3.3 g |
Calcium | 120 mg |
*Approximate Values
Milk CREAMY from Paras stands as a testament to both culinary excellence and nutritional superiority, offering a delightful, creamy experience that impeccably serves the needs of children and adults alike. This Pasteurised Full Cream Milk is meticulously curated to deliver an unmatched blend of taste and nutritional benefits, making it an ideal choice for families seeking premium quality in their dietary staples.
The essence of full cream milk lies in its rich texture and abundant nutritional profile, which Paras has perfected through consistent quality and innovation. Here, we delve into the multiple aspects that make Milk CREAMY the preferred choice:
This rich texture not only enhances the taste but also allows versatility in culinary applications, from a simple glass of milk to complex recipes like creamy soups and desserts.
Highly Nutritious:
Keeping the well-being of its consumers at the forefront, Paras provides an exhaustive breakdown of the nutritional values, ensuring informed choices:
All values are approximate and provided for every 100ml serving.
Emphasizing on health, Milk CREAMY from Paras is crafted to offer numerous benefits:
Proteins facilitate muscle development while fats serve as a key energy source.
Strengthens Bones:
Rich in calcium, it plays a pivotal role in the development and fortification of bones and teeth, helping prevent osteoporosis and other bone-related disorders.
Energy-Boosting:
The balanced proportion of carbohydrates and fat ensures sustained energy release throughout the day, catering especially to the energetic needs of children.
Essential Vitamins:
Paras prides itself on adherence to stringent quality standards. The milk undergoes meticulous pasteurisation which involves heating it to a specific temperature to kill harmful bacteria while retaining its nutritional essence. The result is a product that is safe, wholesome, and retains the fresh, creamy goodness that consumers love.
Proper storage and handling guidelines ensure that Milk CREAMY retains its high quality and nutritional value:
Once opened, it is advisable to consume the milk within a few days to enjoy its prime quality.
Hygienic Handling:
Milk CREAMY's rich texture and superior creaminess make it exceptionally versatile, enhancing a wide range of culinary creations. Here are some innovative ways to incorporate Milk CREAMY into your daily meals:
Start your day with a nutritious glass of Milk CREAMY or use it to make a hearty bowl of cereal. The creamy texture significantly enhances the flavor of breakfast cereals and smoothies.
Culinary Marvel: