Millet Bajra is a vital cereal grain traditionally consumed across various cultures globally, including Indian, Chinese, Nigerian, and Namibian communities. Known for its adaptability to harsh weather conditions, Bajra is highly nutritious and serves as an excellent source of energy, protein, and essential minerals. This small-grained cereal, especially popular in Indian cuisine, is commonly used to make various dishes such as millet porridge, chapatis, and even snacks. It is a sustainable crop that requires minimal water, making it an ideal choice for those looking to support eco-friendly farming practices. The arrival of pearl millet to the Indian subcontinent around 2000 BC and its historic cultivation exemplifies its importance in dietary traditions. With its high tolerance to drought and similar nutrient profile to other major cereals, Millet Bajra is gaining momentum as a staple grain in modern diets, particularly in health-conscious communities. Whether you seek to create wholesome dishes or enhance your offerings in culinary or health sectors, Millet Bajra stands as an excellent choice for your business needs.
Key Features
| Features | Description |
|---|---|
| Type | Pearl Millet (Pennisetum glaucum) |
| Quality | High nutritional value with excellent protein and mineral content |
| Quantity | Available in bulk and customizable orders |
| Origin | Cultivated predominantly in the Sahel region of West Africa and India |
| Certifications | Organic and non-GMO certifications available upon request |
| Uses | Ideal for porridge, flatbreads, snacks, and birdfeed |
| Sustainability | Drought-resistant and requires less water compared to other cereals |
| Attributes | Description |
|---|---|
| Grain Type | Small-grained, warm-weather cereal |
| Nutritional Content | Rich in protein, fiber, and essential minerals |
| Packaging | Available in multi-layer eco-friendly packaging |
| Shelf Life | 12-18 months under proper storage conditions |
| Adaptability | Well-adapted to extreme weather conditions, especially drought |
| Flavor Profile | Mild and nutty flavor, versatile for various culinary applications |
| Culinary Traditions | Widely used in traditional Indian and African cuisines |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Millet is a traditional ingredient in many cultures, including Indian, Chinese, Nigerian, and Namibian societies. One of the most common dishes worldwide is millet porridge, and Chinese congee is sometimes made with millet instead of rice.
While millet rarely features in modern industrialized diets, you’re probably familiar with it if you ever put out birdseed.
Kindly Specify the
Type, Quality, Quantity, Destination & any specific certification required to give you the best possible services.
Millets are small-grained, annual, warm-weather cereals belonging to the grass family. They are highly tolerant of drought and other extreme weather conditions and have a similar nutrient content to other major cereals.
Pearl millet (Pennisetum glaucum) was domesticated in the Sahel region of West Africa from Pennisetum violaceum. Early archaeological evidence in Africa includes finds at Birimi in northern Ghana (1740 cal BC) and Dhar Tichitt in Mauritania (1936–1683 cal BC) and the lower Tilemsi valley in Mali (2500 to 2000 cal BC).Studies of isozymes suggest domestication took place north east of the Senegal River in the far west of the Sahel and tentatively around 6000 BC. Pearl millet had arrived in the Indian subcontinent by 2000 BC to 1700 BC
Inclusive of all taxes
You Save: 0.00
