Introducing FroSin Modified Tapioca Starch E1420, a premium quality modified starch derived from tapioca, designed specifically for B2B applications across the food industry. This versatile and highly functional starch is 100% vegan, gluten-free, and non-GMO, making it an ideal choice for health-conscious consumers. The unique combination of chemical and physical modifications ensures enhanced yield and improved properties that cater to a wide range of extruded products such as vermicelli, noodles, pasta, macaroni, frozen foods, and instant food applications. With its excellent thickening, gelling, and stabilizing capabilities, FroSin Modified Tapioca Starch is perfect for creating the desired texture and mouthfeel in various recipes. Partner with us and elevate your food products with our top-of-the-line modified starch, providing the quality and consistency that your customers demand.

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.