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FroSin Modified Tapioca Starch is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is produced by combination of chemical and physical modification to enhance its yield improving properties which is extensively used in extruded products such as vermicelli, Noodles, Pasta, Macaroni, Frozen foods, Instant foods, etc.,
Country Of Origin : India
FroSin Modified Tapioca Starch is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is produced by combination of chemical and physical modification to enhance its yield improving properties which is extensively used in extruded products such as vermicelli, Noodles, Pasta, Macaroni, Frozen foods, Instant foods, etc.,
FroSin Modified Tapioca Starch (E1420) Acetylated Modified Tapioca Starch is a versatile, high-quality product derived from tapioca, designed to cater to a diverse range of culinary and industrial applications. This modified starch is finely engineered using a combination of chemical and physical modifications that significantly enhance its functional properties.
Governed by stringent quality standards, FroSin offers a starch that is not only Vegan and Gluten-Free but also Plant-based and Non-GMO, aligning perfectly with contemporary dietary preferences and health-conscious lifestyles. Its functional superiority makes it indispensable in the preparation of various extruded and processed food products such as vermicelli, noodles, pasta, macaroni, frozen foods, and instant foods, among others.
FroSin Modified Tapioca Starch is entirely plant-based, containing absolutely no animal-derived ingredients, making it suitable for vegan diets and those looking for sustainable and ethical food sources.
This product is gluten-free by nature, making it safe for individuals with gluten sensitivity or celiac disease. Moreover, it is Non-GMO, ensuring that it is free from genetically modified organisms, thereby catering to the preferences of health-conscious consumers.
The acetylation modification process gives FroSin Modified Tapioca Starch unique properties, enhancing its yield and texture. This results in improved gel formation, elasticity, and stability, perfect for use in extruded products like pasta, noodles, and vermicelli.
From extruded foods like noodles and pasta to frozen foods and various instant food products, FroSin Modified Tapioca Starch proves to be an exceptional thickening and stabilizing agent. Its versatility extends its use across both food and industrial sectors.
The unique properties of FroSin Modified Tapioca Starch make it a perfect ingredient for extruded food products like vermicelli, noodles, pasta, and macaroni. It lends excellent texture and mouthfeel, enhancing the overall quality and consumer appeal.
In frozen food applications, this modified starch helps maintain product stability and quality during freeze-thaw cycles. It prevents syneresis (water separation) and preserves the desirable texture and consistency of products like frozen desserts, ready meals, and other frozen goodies.
For instant foods, FroSin Modified Tapioca Starch offers rapid thickening and hydration, resulting in quick preparation times while ensuring the final product remains rich and palatable. It's excellent for soups, sauces, and instant mixes.
FroSin Modified Tapioca Starch acts as an effective thickening agent, providing desired viscosity in both hot and cold applications. It's ideal for soups, gravies, and sauces, giving a smooth and consistent texture.
It functions as a reliable stabilizer, maintaining the texture and consistency of food products during processing, storage, and consumption. This is especially beneficial in dairy products, dressings, and emulsified foods.
Due to its texturizing properties, this starch is widely used to improve the mouthfeel of food products. It produces a cohesive, non-grainy texture that enhances the overall eating experience.
As a binding agent, FroSin Modified Tapioca Starch enhances the structural integrity of food products. It's especially important in bakery items, sausages, and meat analogs, ensuring they hold their shape and texture during production and consumption.
FroSin Modified Tapioca Starch is available in various packaging options to suit different industry needs. Typical packaging sizes include 25 kg bags and bulk packaging for large-scale commercial operations.
Store in a cool, dry place away from direct sunlight. Ensure the packaging is sealed properly to prevent moisture ingress, which can affect the functional properties of the starch.
FroSin Modified Tapioca Starch adheres to the highest safety and quality standards. It complies with international food safety regulations and is free from any banned substances or allergens. The production facility operates under Good Manufacturing Practices (GMP
