Mung dal, or moong dal, is a highly versatile legume widely used in Indian cuisine, made from split green gram beans. With its soft texture and slightly sweet, nutty flavor, it transforms into a creamy component when cooked, perfect for savory dishes like soups, curries, and stews, as well as sweet delicacies. Bursting with nutritional benefits, mung dal is an excellent source of protein, fiber, vitamins, and minerals, making it an ideal ingredient for vegetarians and health enthusiasts alike. Particularly easy to digest, it is often recommended for those recovering from illnesses or experiencing digestive issues. Mung dal is gluten-free and low-glycemic, catering perfectly to individuals with gluten sensitivities or diabetes. Its rich health profile and adaptability make mung dal a staple in kitchens worldwide, adding both flavor and nutrition to countless recipes.
Key Features
| Features | Description |
|---|---|
| Nutritional Value | Rich in protein, fiber, vitamins, and minerals |
| Gluten-Free | Safe for individuals with gluten sensitivity or celiac disease |
| Versatility | Can be used in both savory and sweet dishes |
| Low Glycemic Index | Ideal for individuals managing diabetes |
| Digestibility | Easy to digest, recommended for post-illness recovery |
| Flavor Profile | Soft texture with a slightly sweet, nutty flavor |
| Health Benefits | Promotes overall health, supports digestion, and aids in energy stability |
| Attributes | Description |
|---|---|
| Product Type | Split Green Gram Beans |
| Texture | Soft and creamy when cooked |
| Flavor | Slightly sweet and nutty |
| Usage | Suitable for soups, curries, stews, and sweets |
| Packaging Size | Available in various sizes to cater to different needs |
| Shelf Life | Typically 12 months when stored properly |
| Origin | Primarily sourced from India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
MUNG DAL from Divine is carefully processed and graded for international bulk buyers. Known for its quality, flavor, and consistent supply, it supports foodservice, retail, and industrial applications.
Features:Overview
MUNG DAL is one of the most widely used food commodities globally. Known for its distinct aroma, flavor, and culinary value, it is an essential ingredient in regional cuisines and packaged food formulations.
Processing and Quality
All batches are cleaned, sorted, and tested under stringent food safety standards. This ensures consistency in taste, color, and size, ideal for B2B buyers requiring reliable product grades.
Applications
Used in spice blends, lentil mixes, ready-to-eat meals, and restaurant supply chains. MUNG DAL supports private label packaging and direct consumption formats across international markets.
Export Compliance
Complies with international norms including FSSAI, APEDA, and Codex standards. Available with Certificates of Origin, Phytosanitary Certificates, and customizable labeling for specific country imports.
Buyer Segments
Perfect for importers, wholesalers, institutional buyers, food processors, and bulk traders seeking high-quality, traceable, and competitively priced agricultural goods.
