Native Tapioca Starch

"Tapioca starch is a Gluten-free, Grain free, Plant based and Non-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles,

Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savoury Industries."

FEATURES

"1. It is highly bio-degradable and causes no harm to the Environment.

2. Tapioca starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.

3. Tapioca starch contains no fat, protein, fiber, vitamins, or other minerals and has Low glycemic index"

Advance Information*

Native Tapioca Starch from Angel Starch and Food Pvt., Ltd.

Native Tapioca Starch from Angel Starch and Food Pvt., Ltd., is a superior quality product extracted from the roots of the cassava plant. This versatile and multifunctional fine powder has earned a stellar reputation for its various applications across a wide range of industries due to its unique characteristics and benefits. From culinary applications to industrial uses, Native Tapioca Starch is your go-to ingredient for achieving exceptional results.

Key Features

1. Highly Bio-degradable: Tapioca starch is environmentally friendly, decomposing naturally without causing harm to the ecosystem. This makes it a sustainable choice for environmentally conscious users.

2. Non-GMO and Natural: Extracted from non-GMO cassava roots, this natural product aligns with the health-conscious trends of modern consumers.

3. Gluten-free and Grain-free: Ideal for individuals with gluten sensitivities or those following a grain-free diet, providing a safe alternative without compromising on texture and quality.

4. Plant-based: Perfect for vegan and vegetarian diets, Native Tapioca Starch is a plant-derived product free from animal ingredients.

5. White and Bland: The starch is a white powder that does not add any color to the application, ensuring the original appearance of your product remains unchanged. Its bland taste ensures it does not interfere with the flavors or aromas of the other ingredients.

6. Nutritionally Neutral: Containing no fat, protein, fiber, vitamins, or other minerals, tapioca starch is a neutral ingredient that can be used widely without affecting the nutritional profile of the final product.

7. Low Glycemic Index: A beneficial choice for those managing blood sugar levels, as it has a low glycemic index compared to other starches.

Applications in Various Industries

1. Culinary Uses:

• Pasta and Noodles: Tapioca starch serves as an excellent gluten-free alternative and improves the texture of pasta and noodles, giving them a desirable consistency.

• Baking: It is a staple in gluten-free baking, enhancing the moisture and texture of baked goods without altering the flavor profile.

• Sauces and Ketchups: As a thickening agent, it provides a smooth and viscous texture to sauces and ketchups, ensuring consistency and stability.

• Vegan Products: Ideal for creating vegan-friendly recipes and products, offering the same consistency and texture as traditional starches.

2. Beverage Industry:

• Dairy Alternatives: Tapioca starch is used in the production of non-dairy milk, yogurts, and ice creams, ensuring a creamy and smooth texture.

• Beverages: It improves the mouthfeel and stability of drinks, particularly in non-dairy and plant-based beverages.

3. Frozen Products:

• Frozen Foods: From frozen entrees to desserts, tapioca starch maintains the desired texture and consistency even after freezing and thawing.

4. Savoury Industry:

• Snacks and Savoury Items: Enhances the texture and crunchiness of savoury snacks, making it a vital ingredient in the production of chips, crackers, and other savory items.

Technical Specifications

Ingredient Source: Cassava Root
Form: Fine Powder
Color: White
Texture: Fine and Bland
Taste: Neutral
Nutritional Composition: Contains no fat, protein, fiber, vitamins, or minerals
Glycemic Index: Low

Benefits

• Eco-friendly: Given its bio-degradable properties, tapioca starch is an eco-conscious choice that aligns with green production methodologies and reduces waste.
• Versatility: Its wide range of applications in various industries highlights its multifunctional nature.
• Consistency: Ensures consistent performance across different applications, providing reliable results in food and non-food industries.
• Health-conscious: As a plant-based, gluten-free, grain-free, and non-GMO product, it caters to the health trends and dietary needs of modern consumers.

Usage Instructions

For optimal results, it is essential to follow the proper application methods when using Native Tapioca Starch:

1. Dissolution: The starch should be dissolved in cold water before being added to a hot recipe to avoid clumping and ensure smooth consistency.

2. Cooking: When used as a thickener, cook it to activate its thickening properties. Usually, heating it until it reaches a translucent state is ideal.

3. Baking: When incorporated into baking recipes, it can be mixed with other gluten-free flours to improve the texture and structure of baked goods.

Storage and Handling

To maintain the quality and efficacy of