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Onions are versatile, flavorful vegetables with a pungent aroma and a range of culinary uses. They come in various colors, including white, yellow, and red, each offering a slightly different taste profile. Onions have a layered structure, with a crisp texture that softens and sweetens when cooked. They are a staple in many dishes, providing depth and complexity to both savory and sweet recipes. Rich in vitamins C and B6, and antioxidants, onions also offer health benefits like anti-inflammatory properties and improved heart health. Whether used raw in salads or caramelized in cooking, onions are essential in global cuisines for their unique flavor and versatility.
Country Of Origin : India
