Paneer

Advance Information*

Introduction

Paneer, also known as Indian cottage cheese, is a beloved dairy product used extensively in South Asian cuisine. Its versatility makes it a staple ingredient in everything from appetizing starters to elaborate main courses. Produced by curdling heated milk with a fruit- or vegetable-derived acid like lemon juice or vinegar, paneer is known for its fresh, mild taste and soft texture. Paras, a trusted and renowned brand, brings you an exceptional variety of paneer that promises to elevate your culinary experiences - the Paras Paneer Makhni.

Designed with careful precision and crafted using quality milk solids, Paras Paneer Makhni not only meets the traditional standards of paneer but raises the bar higher with its enhanced features. This special formulation is especially suited for tandoori dishes, where it shines as a protagonist in the symphony of flavors and textures.

Product Features

1. Special Formulation for Tandoori Dishes:

   • Created specifically for tandoori recipes, Paras Paneer Makhni possesses all the qualities required to make your dishes spectacular. The texture is so fine and soft that it melts effortlessly in your mouth, providing a delightful gourmet experience.

2. Great Shape Stability:

   • A common challenge with paneer is maintaining shape under high cooking temperatures, especially in tandoori or grilled preparations. Paras Paneer Makhni tackles this issue head-on by securing a robust yet tender composition that ensures the paneer holds its shape, making it easier to cook and present perfect paneer tikkas.

3. Rich Nutritional Profile:

   • Every 100g of Paras Paneer Makhni is loaded with essential nutrients. Here’s a deeper dive into its nutritional aspects:
     • Total Energy: 269 kcal
     • Energy from Fat: 189 kcal
     • Total Fat: 21 g
     • Carbohydrate: 2 g
     • Protein: 18 g
     • Calcium: 485 mg
     • Added Sugar: 0.0g

4. Purity of Ingredients:

   • The primary ingredient used is milk solids, ensuring the paneer is fresh, pure, and high on nutritional value without unnecessary additives.

Culinary Applications

Paras Paneer Makhni’s properties make it an exceptional choice for a wide array of tandoori delicacies:

Tandoori Paneer Tikka

Preparation: - Marinate cubes of Paras Paneer Makhni with a mix of yogurt, spices, and herbs. - Skewer the marinated paneer along with bell peppers, onions, and tomatoes. - Grill the skewers in a tandoor, BBQ, or oven until the paneer is slightly charred and cooked through.

Why Paras Paneer Makhni?: - The paneer withstands high temperatures without losing its delicate taste and texture, providing a mouthwatering tandoori delight.

Paneer Tandoori Wrap

Preparation: - Create a flavorful wrap by stuffing a whole wheat or multigrain chapati with pieces of grilled or pan-seared Paras Paneer Makhni, fresh greens, and a drizzle of tangy mint-coriander chutney. - Roll it up and cut diagonally for a presentable and scrumptious snack or meal.

Why Paras Paneer Makhni?: - The paneer’s softness pairs well with the crunch of fresh vegetables, making it a filling yet light option.

Paneer Makhani

Preparation: - Sauté cubes of Paras Paneer Makhni until golden brown and keep aside. - Make a rich, creamy sauce using tomatoes, butter, cream, and a blend of aromatic spices. - Add the fried paneer cubes to the sauce and simmer until well combined.

Why Paras Paneer Makhni?: - The paneer blends harmoniously with the creamy, rich gravy, soaking up the flavors without becoming rubbery or losing its shape.

Nutritional Benefits

Paneer, in general, is a nutritional powerhouse, and Paras Paneer Makhni continues this legacy with specific enhancements made through its special formulation.

1. High Protein Content:

   • With 18g of protein per 100g serving, it’s an excellent source for vegetarians looking to meet their protein needs.

2. Calcium Boost:

   • The significant presence of calcium (485 mg) supports bone health, muscle function, and overall well-being.

3. No Added Sugars:

   • Completely devoid of added sugars, making it a healthier choice in comparison to sugary snacks or protein supplements.

Tips for Using Paras Paneer Makhni

1. Storage:

   • Keep the paneer refrigerated. Ensure it’s stored in an airtight container to maintain its freshness and softness.

2. **Freshness Test